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Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on January 24, 2015, 01:52:06 PM

Title: sous poached eggs, and then there was eggs Benedict
Post by: 1Bigg_ER on January 24, 2015, 01:52:06 PM
167 degrees for 13 minutes

(http://i1175.photobucket.com/albums/r636/emtawali/20150124_100140_HDR_zpsgzphwa70.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150124_100140_HDR_zpsgzphwa70.jpg.html)

(http://i1175.photobucket.com/albums/r636/emtawali/20150124_100344_HDR_zpsg7xtysyr.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150124_100344_HDR_zpsg7xtysyr.jpg.html)

(http://i1175.photobucket.com/albums/r636/emtawali/eggs%20Benedict_zpsavgmwap4.jpg) (http://s1175.photobucket.com/user/emtawali/media/eggs%20Benedict_zpsavgmwap4.jpg.html)

Cheers!

(http://i1175.photobucket.com/albums/r636/emtawali/20150124_123433_HDR_zpsxll1ufpo.jpg) (http://s1175.photobucket.com/user/emtawali/media/20150124_123433_HDR_zpsxll1ufpo.jpg.html)
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: ACW3 on January 24, 2015, 01:53:57 PM
DAYUM!!!  That is a good looking breakfast (or dinner for that matter).  I will have to try doing some eggs in the SV pool.

Art
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: Pam Gould on January 24, 2015, 01:55:53 PM
Nice.,.and the last pic looks good too..I got an ice cube silicone maker that makes 2" square ice cubes for less melting..pretty kewl.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: muebe on January 24, 2015, 01:57:54 PM
Looks awesome! Love Eggs Benedict!

Great glass of morning Apple juice too :P
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: 1Bigg_ER on January 24, 2015, 02:06:25 PM
Quote from: muebe on January 24, 2015, 01:57:54 PM
Looks awesome! Love Eggs Benedict!

Great glass of morning Apple juice too :P

What is apple juice?
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: 1Bigg_ER on January 24, 2015, 02:07:48 PM
Quote from: Pam Gould on January 24, 2015, 01:55:53 PM
Nice.,.and the last pic looks good too..I got an ice cube silicone maker that makes 2" square ice cubes for less melting..pretty kewl.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

I have 2 of those. Worth every penny
Title: sous poached eggs, and then there was eggs Benedict
Post by: Pappymn on January 24, 2015, 02:21:01 PM
Gotta try this. Looks great
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: sliding_billy on January 24, 2015, 03:11:47 PM
I'll take two.
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: drholly on January 24, 2015, 03:38:32 PM
Those are excellent looking Benedicts!
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: Las Vegan Cajun on January 24, 2015, 04:02:40 PM
Quote from: drholly on January 24, 2015, 03:38:32 PM
Those are excellent looking Benedicts!

X2! ;)
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: Pam Gould on January 24, 2015, 06:29:17 PM
You didn't have to vacu seal them eggs, did ya?  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: TentHunteR on January 24, 2015, 06:51:18 PM
Simply outstanding.
Title: Re: sous poached eggs, and then there was eggs Benedict
Post by: 1Bigg_ER on January 24, 2015, 09:00:25 PM
Quote from: Pam Gould on January 24, 2015, 06:29:17 PM
You didn't have to vacu seal them eggs, did ya?  .☆´¯`•.¸¸. ི♥ྀ.

HAHAHA, no PAM!