Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: africanmeat on January 27, 2015, 04:57:34 AM
-
DI did some lamb ribs and rib eye stakes in my SV .
now i am more easy with my SV so i put the lamb and the stakes in my SV before i went to work .
at 138f and left to work .
9 hours later ready for supper i sear them on the very hot grill for few seconds .
(https://lh5.googleusercontent.com/-fBysejVlBts/VLyg8TsPPeI/AAAAAAAAKsE/ZTIBEXVv2kU/s912/DSC01281.JPG)
(https://lh6.googleusercontent.com/-XCiwIrmSQpM/VLyhC7aahNI/AAAAAAAAKsU/Ytd8tuYJixk/s912/DSC01288.JPG)
(https://lh4.googleusercontent.com/-rx_S11fP6O8/VLyhHbKKtxI/AAAAAAAAKsk/8L8OXePCvoA/s912/DSC01291.JPG)
(https://lh3.googleusercontent.com/-sfjgrq6j3m4/VLyhZkGItnI/AAAAAAAAKtk/gI3rhoHYx6U/s912/DSC01300.JPG)
(https://lh6.googleusercontent.com/-jyvSpqlbJks/VLyhS1FqcYI/AAAAAAAAKtM/f1FgRMBSnaI/s912/DSC01296.JPG)
-
Great looking chops.
-
Very nice looking cook Ahron!
-
That's what I love about SV.
-
Ahron that looks great!
You can give the round green Devils to Pappy :P
-
What a great looking meal!
-
Great job Ahron! I have to get some lamb into my hot tub soon! ;D
-
I've got to try some SV lamb too, that looks great. ;)