Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: africanmeat on January 27, 2015, 11:24:59 AM

Title: Chicken Breast SV
Post by: africanmeat on January 27, 2015, 11:24:59 AM

three weeks ago i sous vide 6 chicken Breast at 149f for 4 hours (i went shopping ) .
pulled them out and two by two to the freezer they went . ( i kept  the juice )
today got out two of them for supper
i fried some onion and warmed up the chicken 



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Title: Re: Chicken Breast SV
Post by: muebe on January 27, 2015, 03:14:27 PM

Looks great Ahron!

Title: Chicken Breast SV
Post by: Pappymn on January 27, 2015, 03:26:30 PM

Awesome

Title: Re: Chicken Breast SV
Post by: Las Vegan Cajun on January 27, 2015, 06:09:12 PM

Nice looking breasts, love the carmalized onions on them. ;)

Title: Re: Chicken Breast SV
Post by: sliding_billy on January 27, 2015, 08:27:58 PM

Very nice work.