Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on August 10, 2012, 05:21:25 PM
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friday afternoon lunch
my wifes been out of town all week and just got home this morning. mrs sparky: dear, could you make a nice lunch before i go take a nap. good looking old guy (me): why yes dear. i would be happy to make ya some lunch.
away we go.
marinaded a tri in M3 marinade for 1 hour. dusted heavy w/ tatonka dust.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum004.jpg)
wrapped some corn, potatoes and screaming onions in foil too.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum001.jpg)
got a nice char going.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum009.jpg)
moved the tri over and veges in the middle.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum011.jpg)
the whole time cruising at 275°.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum019.jpg)
so easy to control the heat w/ Ursula.
tri's done.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum016.jpg)
veges done.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum022.jpg)
plated up and ready for the mrs.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum027.jpg)
ya done good Ursula. another great meal.
(http://i1269.photobucket.com/albums/jj593/mak1star/8-4-12%201st%20week%20Ursula/moredrum024.jpg).
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Absolutely beautiful! Now I'd eat that
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Makin' a grown man weep ain't right Sparky........ :D Looks food-gasmic!
T
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Ursula...Tatonka Dust......Tri-Tip.............sounds and looks real good!!!
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Drum..drum...drum...drum.....yummmmm! ;)
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Awesome!!
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At the risk of being dumb...what are screaming onions? I loved to cook onions on the grill and do it mostly uncovered.
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Vry nice job Sparky!!!
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At the risk of being dumb...what are screaming onions? I loved to cook onions on the grill and do it mostly uncovered.
theres no dumb questions here. this is a very friendly forum.
screaming onions = 2 layers of foil > 1 big onion (purple, walla or yellow. peel it and cut the top and bottom off. cut the top w/ knife 1/2 way down in 3 cuts) > pour your favorite bbq sauce on it > a dash of shiracha > wrap up and put on grill. they are so sweet this way. very very good.
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Where does the line from for a plate!!! ;D
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behind my daughters. lol...... ::)
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Everything looks great! Going to have to give the screaming onions a try.
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Another great job Sparky, you should get a gold star on your chart for this one.