Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on January 31, 2015, 08:40:27 PM
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My apologies for lack of pictures.
I stuffed an English sausage (banger) between two breasts, wrapped it as tight as possible, vacuum sealed and dumped in the 149 degrees hot tub time machine for 3 hours.
Can somebody say MOIST!
(http://i1175.photobucket.com/albums/r636/emtawali/Chicken%20Roulade_zpsywdgquvq.jpg) (http://s1175.photobucket.com/user/emtawali/media/Chicken%20Roulade_zpsywdgquvq.jpg.html)
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MOIST. .☆´¯`•.¸¸. ི♥ྀ.
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Perfectly moist!
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Wonderful looking, too!! Did someone mention MOIST!!
Art
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Looks really moist!
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Wowsa!
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Moist is the only word that comes to mind....
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Very nice!
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You only need one picture of that beauty, looks great. ;)
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It looks amazing . with what did you wrapped it ? did you left the skin on ?
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It looks amazing . with what did you wrapped it ? did you left the skin on ?
I trimmed the skin and rewrapped it.
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Looks good, I need to do this for my
diet lack of beef eating meals :D :D :D ???