Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: smokeasaurus on August 12, 2012, 07:46:06 PM
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Spares +
Pig Powder +
Apple mini splits +
Weber Smokey Mountain = (http://i1213.photobucket.com/albums/cc469/s1cott11/eat.gif)
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-151.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-105.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-75.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/004-48.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/005-28.jpg)
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Looks NICE there smoke!
BTW - Jim Tabb is sort of my neighbor...lives about 30 minutes away. You will notice that the Fine Swine and Bovine has some similarities to the Trim Tabb. Not on purpose - it just ...does :)
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Those look great. What happened to that bone trying to get away.
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you did a excellent job on those babies. nice color to them. :P
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Very nice... need my address? ... :P
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Super looking ribs, Nice job!!!
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That's why you get the 22 WSM.
You can cook em flat.
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One plate for me, please, though without salad!
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Now Smoke when your cooking good food like that you are supposed let me know so I can swing by and make sure it is "safe to eat" ;)
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Killer ribs!