Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on March 01, 2015, 05:38:00 PM
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Did a couple yesterday. Been while for some.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat.jpg)
Ready to roll.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat1.jpg)
I did season and cure the meat.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat3.jpg)
Rolled with a frogmat.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat4.jpg)
In the MES with apple wood smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat5.jpg)
Done and sliced.
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat6.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/MES/2fat7.jpg)
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That is making me hungry!! I love it. Three slices and a beer, please.
Art
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Slice me some
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Good looking weave ;D
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Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)
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Great looking fatty!
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Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)
X2
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Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)
X2
X3 Great idea!
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looks awesome - like the frogmat idea thanks!
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Hey....I like how you rolled up the Q-mat around the fatty...nice idea ;)
X2
X3 Great idea!
X4! Kind of like the way sushi is rolled. ;)
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Looks good Rick!
Slice one up for me!