Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Homebuilt & Modified Cookers => Topic started by: TentHunteR on August 28, 2012, 10:36:45 PM
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Here are a few pics...
It tucks very nicely into the MAK 1 Star.
(https://lh6.googleusercontent.com/-UVEs-q8f7IU/UD11Syet91I/AAAAAAAADLk/IS81rveDxIw/s640/HANGERS6.JPG)
I estimate these will hold up to 14 - 15 lbs of sausage.
(https://lh5.googleusercontent.com/-vb34gB8uDiY/UD11S7p8WOI/AAAAAAAADLw/Hmai3Sv4VDU/s640/HANGERS7.JPG)
(https://lh4.googleusercontent.com/-srHKNy5VEIQ/UD11S2tjpgI/AAAAAAAADLo/3F4sEFTC2c4/s640/HANGERS8.JPG)
(https://lh5.googleusercontent.com/-c924ml166aU/UD11TXcuCSI/AAAAAAAADL0/73uTKSznya8/s720/HANGERS9.JPG)
I am extremely pleased with the results!
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Looks like it works great Cliff!
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Nice! Looks great.
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Great Mod!
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That is just too slick Cliff!
Hmm, I just happen to have a 2012 MAK 2 Star sitting on the patio.
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Very cool..
If you took the grate out and angled the bottom of that rack so it sat flat on the drip pan, you could get a couple more inches of wiggle room..
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thats pretty slick TH. your sausage looks good. ;D
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Just WOW ; *))
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FREAKING AWESOME CLIFF
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Great idea and great job.
I envy y'all who make sausage.