Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: smokeasaurus on September 09, 2012, 11:21:07 AM

Title: Muebe's Tri-sket
Post by: smokeasaurus on September 09, 2012, 11:21:07 AM

Just had to try it. The visions and thoughts of a 200 degree internal temp Tri-Tip has dominated my thoughts and deep internal fears of having a wonderfully smoked speed bump!!
Gonna give her a whirl.........right now!!

Tri on the left was rubbed with Olive Nation Western Frontier Rub and the other was rubbed with Garlic Garni and Marshalls Creek Pot Roast Rub.

Using the Chicken Cooker cause my little bro is gone for a couple of weekends so we kept the Cooker at my place(http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif) Cooker is running around 230 and tossed on an Apple mini-split for smokey goodness!!!!

(http://i1213.photobucket.com/albums/cc469/s1cott11/justwenton.jpg)



See you all later

Title: Re: Muebe's Tri-sket
Post by: drholly on September 09, 2012, 11:25:41 AM

Hurry back!

David

Title: Re: Muebe's Tri-sket
Post by: muebe on September 09, 2012, 11:33:03 AM

You got this Smoke! Foil at 130F and let them ride to 200F ;)

Dr.Phil says it's ok to take Tri-tip to 200F!

I cannot bring his picture into this thread LOL

Title: Muebe's Tri-sket
Post by: mikecorn.1 on September 09, 2012, 12:06:30 PM

Those are gonna be good!


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Title: Re: Muebe's Tri-sket
Post by: smokeasaurus on September 09, 2012, 01:46:54 PM

It is OK to bring my picture into this thread...but it is not OK to be fat!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/drphilyourefat.jpg)

Dr. Phil is a meanie!!  ;D

Title: Muebe's Tri-sket
Post by: mikecorn.1 on September 09, 2012, 03:14:09 PM

(http://img.tapatalk.com/d/12/09/10/5y4ape6u.jpg)




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Title: Re: Muebe's Tri-sket
Post by: smokeasaurus on September 09, 2012, 03:38:43 PM

Uh Oh...you have upset Dr.Phils Mommy!!

(http://i1213.photobucket.com/albums/cc469/s1cott11/7c98dab51b19e4c6f4.jpg)

Title: Re: Muebe's Tri-sket
Post by: smokeasaurus on September 09, 2012, 07:50:31 PM

Pulled the tri's at 205 internal. The Chicken Cooker is a darn good smoker..ran for 240 for -6- hours on about 5 lbs of Kingsford!! Great smoker I tell ya!! Foil wrapped for -2- hours. Sliced like butter!! The center of the roasts could've been pulled!!
Muebe.....Thank You!!  :-* :) (http://i1213.photobucket.com/albums/cc469/s1cott11/prost.gif)  Kinda makes ya wonder if a rump roast would come out good done this way........... ::)

Outrageous (http://i1213.photobucket.com/albums/cc469/s1cott11/eat.gif)
(http://i1213.photobucket.com/albums/cc469/s1cott11/005-29.jpg)

Burnt Tips..(http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif)
(http://i1213.photobucket.com/albums/cc469/s1cott11/004-51.jpg)

Chopped up the leftover poke chops last night and tossed em into a pot with pinto beans, cilantro and onion
(http://i1213.photobucket.com/albums/cc469/s1cott11/007-11.jpg)

Title: Re: Muebe's Tri-sket
Post by: muebe on September 09, 2012, 08:12:27 PM

Told you ;)

They look great!

Title: Re: Muebe's Tri-sket
Post by: sparky on September 10, 2012, 11:47:13 AM

wow, that turned out great.  nice job on the tri's.  is your chicken cooker like a drum?  kinda looks that same. 

Title: Re: Muebe's Tri-sket
Post by: smokeasaurus on September 10, 2012, 02:25:14 PM

It is a spin-off of a drum. It comes apart in -3- sections. It cooks like a drum with the exception that you have to add a handful of coals every hour. Temperature control is very good for a pit at this price.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_413956_-1?Ntt=cajun+injector&Ntk=All