Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on June 20, 2015, 07:48:35 PM
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Kept the stick burner running from 7:00-6:00 today. Sure is nice to have a dry Saturday finally.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1761_zps1z6bqbch.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1761_zps1z6bqbch.jpg.html)
10# Chicken Quarters
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1762_zpshmxjyy5q.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1762_zpshmxjyy5q.jpg.html)
Duh... Bacon (2 lbs)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1763_zpsp19ymkru.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1763_zpsp19ymkru.jpg.html)
Smoked Boneless Ribeyes (a little over 1# each)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1764_zpsjsijwzvq.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1764_zpsjsijwzvq.jpg.html)
1 Rack of Big Boy Spares
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1767_zpsgnk4ziyn.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1767_zpsgnk4ziyn.jpg.html)
1 huge (Whole) Chicken Breast
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1769_zpsowrsin8y.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1769_zpsowrsin8y.jpg.html)
"Runt" Packer Brisket (Seriously... Less than 7#)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1770_zpsglixz83x.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1770_zpsglixz83x.jpg.html)
Beer Brazed Pulled Beef w/Onions
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1771_zpsriw6uip1.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1771_zpsriw6uip1.jpg.html)
10# Pork Butt
The...The...The...The...That's all folks!
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Man that all looks fabulous Billy!!! Looks like you will eat good this week end!!! How many you feeding? Don
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And a fun and delicious time was had by ALL! ;) ;D Nice meat collection for 1 day. Have you called Guinness to see if there was a record broken? :D
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Man that all looks fabulous Billy!!! Looks like you will eat good this week end!!! How many you feeding? Don
Haha, just the four of us for multiple days.
And a fun and delicious time was had by ALL! ;) ;D Nice meat collection for 1 day. Have you called Guinness to see if there was a record broken? :D
I don't even think I broke my own record.
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No salad?
Meat looks killer
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No salad?
Meat looks killer
Didn't you see the part in the beef description... w/onions?
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Man that all looks fabulous Billy!!! Looks like you will eat good this week end!!! How many you feeding? Don
Haha, just the four of us for multiple days.
And a fun and delicious time was had by ALL! ;) ;D Nice meat collection for 1 day. Have you called Guinness to see if there was a record broken? :D
I don't even think I broke my own record.
You are right..I forgot that you are a world class carnivore - no question! :D :D :D
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No peas.... ?
That is a serious cook and it all looks fantastic! Nice job.
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Awesome cooking Billy! That looks just about enough to feed Tee! 8) :P ;)
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Nothing like a big ole stick burner to do the weeks cooking 8) 8)
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Awesome cooking Billy! That looks just about enough to feed Tee! 8) :P ;)
Guys...I bow to the carnivorous prowess of slidin_billy....HE makes me look like an amateur at the table. ;D And he is about as big around as a pencil..... :D
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that's going to be a great stash for the freezer
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Is that a cook that lasted over a week? :P
Wow!
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That's some fine looking protein coming off your offset SB! :P And not one pea was harmed in the making of this film!
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What a week's worth of groceries!! With only two of us (most of the time), I don't make up a lot of stuff for "leftovers" anymore.
Art
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Great job!
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That was a good full day's worth!