Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: muebe on June 22, 2015, 06:06:45 PM
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Decided to break in my new Anova One with a couple of frozen Salmon Filets.
Powered it up. Adjusted temp setting to Fahrenheit...
(http://i752.photobucket.com/albums/xx169/muebe/Mobile%20Uploads/20150622_144616_zpshy88e7nq.jpg)
Set temp to 125F...
(http://i752.photobucket.com/albums/xx169/muebe/Mobile%20Uploads/20150622_144649_zps0ang93x6.jpg)
Leaving them in for 2 hours since I dropped them in frozen...
(http://i752.photobucket.com/albums/xx169/muebe/Mobile%20Uploads/20150622_144720_zpslhdiztnr.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Mobile%20Uploads/20150622_144739_zpsdf0ijykv.jpg)
They will get a quick pan sear when done.
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I checked the water temp with my thermapen and it was 124.5 so within 1/2 degree is very acceptable in my book. :)
I decided to only let them go for an hour since they thawed the first 15 minutes then dropped them into an ice bath.
I am going to sear them a little later for dinner.
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Pan seared and seasoned with desert gold...
(http://i752.photobucket.com/albums/xx169/muebe/Mobile%20Uploads/20150622_165927_zps9hdry3ww.jpg)
Delicious!
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Very nice, muebe! Love that Anova for fish...
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Looks great, Mike.
Art
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Yes that looks very good Mike! Nice work!
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Thanks for the post Mike,will do! :P
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That's how salmon should look, nice job
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It was actually more pink than the picture shows. I don't know why my phone camera corrected the color.