Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: hikerman on June 24, 2015, 09:48:04 PM

Title: More SV Salmon
Post by: hikerman on June 24, 2015, 09:48:04 PM

 After hearing about David's sv salmon (unicorn) lol, and seeing Mike's, we were both jonesing for salmon here!
Our local Kroger's had some nice looking sockeye recently, so I got enough for 4 nice 8 oz fillets. I vac. sealed them with a pat of butter and fresh dill. Tonight took two out of the freezer and threw them into the tub at 110F for 35 minutes. When done they were slid into a hot ci pan with a bit of clarrified butter for a minute and a half per side and dinner was ready! Rice and a fresh garden salad rounded out the meal. The salmon was perfect!

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Title: Re: More SV Salmon
Post by: drholly on June 24, 2015, 10:48:22 PM

That is a plate of beauty! Now I have to go out and buy some more salmon! Nice cook.

Title: Re: More SV Salmon
Post by: muebe on June 25, 2015, 12:19:26 AM

Looks great beautiful cook Gene!

Title: Re: More SV Salmon
Post by: sliding_billy on June 25, 2015, 02:48:42 AM

That looks excellent.

Title: Re: More SV Salmon
Post by: HighOnSmoke on June 25, 2015, 06:46:55 AM

Absolutely delicious looking Gene!

Title: Re: More SV Salmon
Post by: ACW3 on June 25, 2015, 08:36:47 AM

Gene,
That looks great.  There are several salmon recipes that I want to try.  I want to smoke some salmon so I can have it two ways, on a bagel with some schmear, and make some salmon tartare.  I may have to go to the store and see about some salmon today.

Thanks for posting.

Art