Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: 1Bigg_ER on June 25, 2015, 07:44:04 PM

Title: Baking on LIL SMOKEY
Post by: 1Bigg_ER on June 25, 2015, 07:44:04 PM
A little something for the beer cushion

(http://i1175.photobucket.com/albums/r636/emtawali/Chart%20baking_zpswdo5vhoy.jpg) (http://s1175.photobucket.com/user/emtawali/media/Chart%20baking_zpswdo5vhoy.jpg.html)
Title: Re: Baking on LIL SMOKEY
Post by: ACW3 on June 25, 2015, 09:31:21 PM
Tell us more.  Inquiring minds want to know.

Art
Title: Re: Baking on LIL SMOKEY
Post by: akruckus on June 26, 2015, 05:55:34 AM
Quote from: ACW3 on June 25, 2015, 09:31:21 PM
Tell us more.  Inquiring minds want to know.

Art

x2

I will assume it your puff pastry... but we know what happens when you assume
Title: Re: Baking on LIL SMOKEY
Post by: 1Bigg_ER on June 26, 2015, 08:00:41 AM
I believe I have the recipe to these somewhere here. I'll look for the thread and post a link.
As for the smoker set up, I took the second grate placed it inverted  on the top grated. I did this because I knew that keeping 375 would be a pain. Raising the food up in the doom would give me trapped heat to cook with.
I needed 425 degrees to start with, so I lit a full chimney, get it nice and hot. Got it to 450, waited for the smoke to clear before cooking.
To maintain 375 cooking temp, I had to fully open all the vents and have the charcoal chamber cracked open. From there it was easy. 

Up next is pizza. It's way too hot to crank up my oven, I like baking PIZZA at >500.
Title: Re: Baking on LIL SMOKEY
Post by: sliding_billy on June 26, 2015, 10:22:11 AM
Yes please.
Title: Re: Baking on LIL SMOKEY
Post by: Smokin Don on June 26, 2015, 10:24:48 AM
Lookin good Biggs!!! Don
Title: Re: Baking on LIL SMOKEY
Post by: smokeasaurus on June 26, 2015, 11:08:29 AM
Quote from: Smokin Don on June 26, 2015, 10:24:48 AM
Lookin good Biggs!!! Don

Lookin good........and tasty.
Title: Re: Baking on LIL SMOKEY
Post by: muebe on June 26, 2015, 11:08:56 AM
Whatever it is I want it!
Title: Re: Baking on LIL SMOKEY
Post by: smokeasaurus on June 26, 2015, 12:00:15 PM
Quote from: muebe on June 26, 2015, 11:08:56 AM
Whatever it is I want it!

I am thinking yellow mustard would be nice topped on that.............
Title: Re: Baking on LIL SMOKEY
Post by: sparky on June 26, 2015, 12:21:26 PM
Very cool.  I just used my 14" charcoal ring to see if I could cook ribs on my 22" wsm.  It worked.
Title: Re: Baking on LIL SMOKEY
Post by: 1Bigg_ER on June 26, 2015, 04:04:10 PM
Quote from: sparky on June 26, 2015, 12:21:26 PM
Very cool.  I just used my 14" charcoal ring to see if I could cook ribs on my 22" wsm.  It worked.

I do that all the time. It actually works better than the regular monster
Title: Re: Baking on LIL SMOKEY
Post by: 1Bigg_ER on June 26, 2015, 08:15:33 PM
Kids pizza.
Got lil smokey to 522 degrees. Trick is to leave the chamber door open.

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150626_165248_zpsbupssdif.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150626_165248_zpsbupssdif.jpg.html)

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150626_165856_zps63is33j8.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150626_165856_zps63is33j8.jpg.html)

Time to pizza. I left out the water bowl. Again, used the second grate to raise the pizza into the doom.

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150626_165108_zpscsnwk3k6.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150626_165108_zpscsnwk3k6.jpg.html)

Took about 20 minutes. Fantastic results, crispy crust

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150626_171036_zpse5whikg0.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150626_171036_zpse5whikg0.jpg.html)

I used the leftover hot coals for this. Placed my cast iron grate on the charcoal ring. http://www.letstalkbbq.com/index.php?topic=14390.0;topicseen