Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on September 15, 2012, 04:22:38 PM
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so......
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/drumming2953.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/drumming2956.jpg)
everyone in the pool.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/drumming2965.jpg)
where running hot but i think its because Bo is new.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/drumming2969.jpg)
broke out some "sauce for sissies". good for babies, brats and bikers.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/druming2001.jpg)
oh, shiny.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/druming2008.jpg)
these are going to good.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/druming2012.jpg)
poke is coming along very nicely. i'm using no temp gauges or nothing. just a wooden skewer to check for doneness.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/druming2016.jpg)
pulled and i will say very, very yummy.
(http://i1269.photobucket.com/albums/jj593/mak1star/Drumming%202/druming2036.jpg).
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You are on a roll.......keep going.
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Looking real good!! When that shine is gone on the inside of that drum ya won't have no more high temps to worry about!!
I know no two pits cook the same, but how does the new SS cook compared to Ursula?
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Looking good! I got something in the traeger on an all nighter. Will post some pics tomorrow. ;)
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