Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: 1Bigg_ER on June 29, 2015, 09:13:30 PM

Title: Cajun wangs on lil Smokey
Post by: 1Bigg_ER on June 29, 2015, 09:13:30 PM: No words needed.....

(http://i1175.photobucket.com/albums/r636/emtawali/1435622477_1435622468-picsay_zpso3aajyyq.jpg) (http://s1175.photobucket.com/user/emtawali/media/1435622477_1435622468-picsay_zpso3aajyyq.jpg.html)

Get em off the cooker and give em some more Cajun love

(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20150629_190919_zpsajjzcnas.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20150629_190919_zpsajjzcnas.jpg.html)

And it's eat time.....

(http://i1175.photobucket.com/albums/r636/emtawali/Cajun%20wangs_zps89pr4do7.jpg) (http://s1175.photobucket.com/user/emtawali/media/Cajun%20wangs_zps89pr4do7.jpg.html)
Title: Re: Cajun wangs on lil Smokey
Post by: drholly on June 29, 2015, 09:52:05 PM: Some fine looking wings!
Title: Re: Cajun wangs on lil Smokey
Post by: muebe on June 29, 2015, 11:20:38 PM: Oh my!
Title: Re: Cajun wangs on lil Smokey
Post by: smokeasaurus on June 29, 2015, 11:50:51 PM: I got two words for ya.............Plate me :P
Title: Re: Cajun wangs on lil Smokey
Post by: Smokin Don on June 30, 2015, 12:51:58 AM: Beautiful color on the wings!!! Don
Title: Re: Cajun wangs on lil Smokey
Post by: sparky on June 30, 2015, 01:01:11 AM: You didn't make enough for both of us. :'(
Title: Re: Cajun wangs on lil Smokey
Post by: sliding_billy on June 30, 2015, 01:59:47 AM: Simply beautiful!
Title: Re: Cajun wangs on lil Smokey
Post by: ACW3 on June 30, 2015, 09:11:54 AM: DAYUM!!! This wangs look great!!

Art
Title: Re: Cajun wangs on lil Smokey
Post by: TMB on June 30, 2015, 09:33:57 AM: I'll take a plate full!
Title: Re: Cajun wangs on lil Smokey
Post by: jjjonz on June 30, 2015, 10:27:59 AM: Now those wangs are a thang of beauty.... :P
Title: Re: Cajun wangs on lil Smokey
Post by: akruckus on June 30, 2015, 11:26:47 AM: Don't mind me, I'm just drooling over those....
Title: Re: Cajun wangs on lil Smokey
Post by: HighOnSmoke on June 30, 2015, 12:17:42 PM: Awesome wings!
Title: Re: Cajun wangs on lil Smokey
Post by: 1Bigg_ER on June 30, 2015, 02:37:41 PM: Quote from: sparky on June 30, 2015, 01:01:11 AM
You didn't make enough for both of us. :'(

I even had a cold glass of grassfed cows milk ready for you!!!
Title: Re: Cajun wangs on lil Smokey
Post by: sparky on June 30, 2015, 06:11:16 PM: Quote from: 1Bigg_ER on June 30, 2015, 02:37:41 PM
Quote from: sparky on June 30, 2015, 01:01:11 AM
You didn't make enough for both of us. :'(

I even had a cold glass of grassfed cows milk ready for you!!!

thank you my friend. your always thinking of me. your a good soul. :)
Title: Re: Cajun wangs on lil Smokey
Post by: bbqchef on June 30, 2015, 09:23:32 PM: Recipe?
Title: Re: Cajun wangs on lil Smokey
Post by: 1Bigg_ER on June 30, 2015, 11:35:07 PM: Quote from: bbqchef on June 30, 2015, 09:23:32 PM
Recipe?

Season wangs with 3/4 teaspoon kosher salt per pound.
Leave em on a cooling rack overnight.
Get the grill/smoker heated to at least 350 degrees.
Mix Cajun seasoning, a dash of Vietnamese fish sauce, a squeeze of lime juice and peanut oil (or any neutral high smoke point oil)
Give the wangs a bath and cook em.
Should take about 30 - 45 minutes. Then give em another sprinkle of Cajun seasoning. Enjoy.
It's not really a recipe, more like a technique. That's how I start all my wings, naked in the refrigerator overnight. Skin comes out like they were fried!