Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on July 12, 2015, 06:21:38 PM

Title: Sous Vide Teriyaki Chicken Legs
Post by: HighOnSmoke on July 12, 2015, 06:21:38 PM

Legs were marinated in Veri Veri Teriyaki overnight.  They were bagged and put into a 148 degree bath for 4 hours. 
Once out of the bath they were given a coating of Mr. Yoshida’s and put under the broiler for 8 minutes. 

Plated with some homemade Vidalia onion rings.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Sous%20Vide%20Teriyaki%20Chicken%20Legs/MLC_9372_zpsahthe3vi.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Sous%20Vide%20Teriyaki%20Chicken%20Legs/MLC_9372_zpsahthe3vi.jpg.html)

I normally would have done the legs on one of my grills or smoker.  BUT, the average heat index this week has been
around 106 degrees.  As much as I love to cook outside this old body can’t stand that much heat.  These came out real
tasty and I really like the marinade.  I will do these again and hopefully on the grill next time.

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: muebe on July 12, 2015, 06:22:47 PM

Look great Mike!

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: smokeasaurus on July 12, 2015, 06:23:37 PM

Outstanding  :P

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: sliding_billy on July 12, 2015, 07:14:57 PM

Can't stop looking at those rings

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: hikerman on July 12, 2015, 07:22:46 PM

Looks and sounds wonderful Mike! Stay cool brother!  :D

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: ACW3 on July 12, 2015, 08:32:12 PM

Great cook, Mike.  Stay out of that heat!!

Art

Title: Re: Sous Vide Teriyaki Chicken Legs
Post by: drholly on July 13, 2015, 11:34:28 AM

Those look fantastic - I love the Veri Veri Teriyaki. Temps here are going into that range, tis is a great idea. I'd like to hear about your onion rings - thanks!