Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: smokeasaurus on July 14, 2015, 09:32:05 PM

Title: Sausage and taters
Post by: smokeasaurus on July 14, 2015, 09:32:05 PM: I did not know where to post this since I used two completely different types of equipment to cook supper.
I did Polish Sausage in the MES and taters on the Blackstone Griddle.

Meat Wins!! so here we are in the electric smoker section.

I had to use the MES today. The late afternoon winds round here are viscous today. 40 mph sustained gusts. I don't know how they are where Spuds lives (he is here on the mountain as well) but they are screaming like a banshee today :(

Here is the Polish Sausage in the MES. About 2 hours at 180 degrees
(http://i1213.photobucket.com/albums/cc469/s1cott11/0714151704_zpsd9fcgpai.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0714151704_zpsd9fcgpai.jpg.html)

Got the taters on the Blackstone. Used a bunch of peanut oil to get em dunn.............
(http://i1213.photobucket.com/albums/cc469/s1cott11/0714151710_zpsykyxc8ao.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0714151710_zpsykyxc8ao.jpg.html)

What did I season the taters with, you might be wondering
(http://i1213.photobucket.com/albums/cc469/s1cott11/0714151732a_zpsgu94euah.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0714151732a_zpsgu94euah.jpg.html)

All crispy and ready
(http://i1213.photobucket.com/albums/cc469/s1cott11/0714151732_zps7meycnou.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0714151732_zps7meycnou.jpg.html)

The Smokes plate......is that Grey Poupon mustard on top of that smoked sausagy goodness....."but of course"
(http://i1213.photobucket.com/albums/cc469/s1cott11/0714151744_zpsgdmh8sm7.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0714151744_zpsgdmh8sm7.jpg.html)
Title: Re: Sausage and taters
Post by: sparky on July 14, 2015, 10:23:05 PM: that's my plate. heh, where is my milk?
Title: Re: Sausage and taters
Post by: ACW3 on July 14, 2015, 10:32:57 PM: "But of course" is right. Looks tasty.

Art
Title: Re: Sausage and taters
Post by: drholly on July 14, 2015, 10:34:34 PM: ohhhh boy - looks good! Love that Blackstone!
Title: Re: Sausage and taters
Post by: Smokin Don on July 14, 2015, 10:46:17 PM: Looks good, I could eat a plate now!!! Don
Title: Sausage and taters
Post by: Pappymn on July 14, 2015, 11:01:06 PM: Quote from: drholly on July 14, 2015, 10:34:34 PM
ohhhh boy - looks good! Love that Blackstone!

X2
Title: Re: Sausage and taters
Post by: hikerman on July 15, 2015, 07:45:59 AM: Smoked Polish and taters.....I'm there! Nice cook on a windy day Smoke!
Title: Re: Sausage and taters
Post by: HighOnSmoke on July 15, 2015, 08:52:35 AM: Delicious looking cooking Smoke!
Title: Re: Sausage and taters
Post by: N. Ontario Smoker on July 15, 2015, 09:20:09 AM: Makes you hungry just looking at it.
Title: Re: Sausage and taters
Post by: deestafford on July 15, 2015, 09:26:24 AM: I had the same thing for supper last night except I added onions largely chopped to the taters and seasoned with salt, pepper, paprika, and thyme. Really great. Dee
Title: Re: Sausage and taters
Post by: smokeasaurus on July 15, 2015, 10:03:29 AM: Quote from: deestafford on July 15, 2015, 09:26:24 AM
I had the same thing for supper last night except I added onions largely chopped to the taters and seasoned with salt, pepper, paprika, and thyme. Really great. Dee

We usually add onions to our taters.......that is what was missing :o I knew the taters were a little "off"
Title: Re: Sausage and taters
Post by: sliding_billy on July 15, 2015, 10:23:52 AM: Sorry, but that first pic is just wrong in too many ways for me to mention.
Title: Re: Sausage and taters
Post by: smokeasaurus on July 15, 2015, 04:48:33 PM: Quote from: sliding_billy on July 15, 2015, 10:23:52 AM
Sorry, but that first pic is just wrong in too many ways for me to mention.

That is exactly how it came out of the package.....honest 8) 8) That is how Hillshire Farms packages em...............
Title: Re: Sausage and taters
Post by: muebe on July 16, 2015, 08:56:40 AM: Brought out the fine China eh Smoke?

I would love a plate!
Title: Re: Sausage and taters
Post by: tlg4942 on July 16, 2015, 09:42:32 AM: Quote from: muebe on July 16, 2015, 08:56:40 AM
Brought out the fine China eh Smoke?

I would love a plate!
I like those heavy Dixie plates... Still going strong after a couple refils 8)
Title: Re: Sausage and taters
Post by: smokeasaurus on July 16, 2015, 11:16:44 AM: Quote from: tlg4942 on July 16, 2015, 09:42:32 AM
Quote from: muebe on July 16, 2015, 08:56:40 AM
Brought out the fine China eh Smoke?

I would love a plate!
I like those heavy Dixie plates... Still going strong after a couple refils 8)

Wendy never used paper plates before we got together.....she quickly learned that if you want a clean kitchen sink in the morning, paper plates are the way to go..... :)
Title: Re: Sausage and taters
Post by: LostArrow on July 16, 2015, 05:59:43 PM: All you needed was a side English pea's
Title: Re: Sausage and taters
Post by: drholly on July 16, 2015, 06:02:39 PM: Quote from: LostArrow on July 16, 2015, 05:59:43 PM
All you needed was a side English pea's

mmmm mmmm good!