Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: smokeasaurus on September 22, 2012, 05:45:54 PM

Title: Double London "Brisket" Broil
Post by: smokeasaurus on September 22, 2012, 05:45:54 PM: This is an electric weekend....wanna watch all the games tomorrow!!

Took too boneless London Broils and gonna cook em to brisket internal temps....let's see how it is gonna play out:
some of the players:
(http://i1213.photobucket.com/albums/cc469/s1cott11/001_zps131899f2.jpg)

rubbed down both sides, added minced gahlic,jalapenos,sliced white onion Pops Marlboros got in the way....boys and girls..don't smoke cigs only meat and cigars!! 8)
(http://i1213.photobucket.com/albums/cc469/s1cott11/002_zpse31b84d6.jpg)

put em together, injected both halves,more rub and tied em together
(http://i1213.photobucket.com/albums/cc469/s1cott11/003_zps1782276e.jpg)

all wrapped up to get happy in the fridge overnight, will toss it in the smoker when I get up tomorrow..should be around 6:30
(http://i1213.photobucket.com/albums/cc469/s1cott11/004_zps9718ed0d.jpg)
Title: Re: Double London "Brisket" Broil
Post by: muebe on September 22, 2012, 06:27:02 PM: This is gonna be really good Smoke!

Or you are eating an #6 with a large Coke ;)
Title: Re: Double London "Brisket" Broil
Post by: Keymaster on September 22, 2012, 06:44:46 PM: Wowzers, Never seen that done before. I like it!!!
Title: Re: Double London "Brisket" Broil
Post by: smokeasaurus on September 22, 2012, 07:37:34 PM: Got a back-up plan Muebe!! You hit it on the spot!!!
Title: Re: Double London "Brisket" Broil
Post by: smokeasaurus on September 23, 2012, 09:31:39 AM: 6:30 a.m. here on the left coast..got some clouds building up and it looks like it will be another muggy day in the valley.....ooops sorry (http://i1213.photobucket.com/albums/cc469/s1cott11/icon_biggrin.gif)

got peach wood in the wood box....set for 225....let's see what happens!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/630am_zps43ac90fd.jpg)
Title: Re: Double London "Brisket" Broil
Post by: muebe on September 23, 2012, 10:32:14 AM: Been an hour. It done yet? :D
Title: Re: Double London "Brisket" Broil
Post by: smokeasaurus on September 23, 2012, 10:59:21 AM: Ya aint right Muebe!! ;D

Actually internal temp 1.5 hours in is 101 (http://i1213.photobucket.com/albums/cc469/s1cott11/yikes.gif)

so I turned the smoker down to 200 degrees.............want to eat around 4:00...hopefully...........
Title: Re: Double London "Brisket" Broil
Post by: TentHunteR on September 23, 2012, 11:03:37 AM: Allright Smoke, I'm definitely watching this one. I like the flavor combo you've got going on.
Title: Re: Double London "Brisket" Broil
Post by: smokeasaurus on September 23, 2012, 11:19:33 AM: If only apricots were in season...I would've had some wedged in the middle as well...............
Title: Re: Double London "Brisket" Broil
Post by: muebe on September 23, 2012, 11:34:13 AM: Smoke I say it will take maybe 5 hours to hit 200F...
Title: Re: Double London "Brisket" Broil
Post by: smokeasaurus on September 23, 2012, 07:34:29 PM: from 6:30 to 2:30 running between 200-225 the internal temped to 147 and wouldn't budge. I foiled it and left in the smoker for a 140 hold for about 1.5 hours.
Sliced it vertical and I was very pleased with the tenderness. Next time I will use some bacon between the two broils and a couple strips wrapped around it. Great flavor from the veggies!!
I think I got lucky having it stall because I think going past 150 would leave me with a nice smelling speed bump!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001_zpscbc4ff02.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/002_zpsbb14331e.jpg)
Title: Re: Double London "Brisket" Broil
Post by: Keymaster on September 23, 2012, 07:43:17 PM: I'd hammer a plate of that, I like the meat stacking idea and gives me several ideas already, Thank you :)
Title: Re: Double London "Brisket" Broil
Post by: muebe on September 23, 2012, 08:19:43 PM: Hummm... All that time and it would not budge. Maybe it was due to all those jalapeños and onions.

Looks real good from here Smoke ;)
Title: Re: Double London "Brisket" Broil
Post by: sparky on September 23, 2012, 11:48:19 PM: give me some of that w/a tortila. :)
Title: Double London "Brisket" Broil
Post by: mikecorn.1 on September 24, 2012, 08:22:39 AM: I'm with Sparky! Some of that with flour tortillas would hit the spot. :)

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Title: Re: Double London "Brisket" Broil
Post by: Pam Gould on September 24, 2012, 08:38:31 AM: I'll have a tortilla too please..I love the jalapenos in there. I bet you dried apricots would work real well too. Pam .☆´¯`•.¸¸. ི♥ྀ.