Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokin Don on August 27, 2015, 10:07:34 PM
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Aug 27 2015
Spam is not something I eat regularly but I get hungry for it now and then. I remember my Mom used to fry it for sandwiches and I liked it. I read where in 2007 it had sold over 7 billion cans! It is made by Hormel and became a regular item to feed out troops in WWII. It now comes in 16 different flavors. I have tried the BBQ flavor but prefer the original. It is made from pork shoulder and ham, all good meat.
I had corn cut from three ears and 4 nice sized tomatoes from my garden so I made stewed tomatoes and corn for a side. I sautéed some chopped onions, orange pepper and then added the corn to heat then the tomatoes I had removed the peels, some salt and prepper and a teaspoon of sugar. It all simmered about 40 minutes.
I had a bag of Ore Ida tater tots; I did some on the Weber Spirit for about 15 minutes then fried the Spam. I had sliced the can of Spam into six ½ inch slices and fried them about 6 minutes on each side to get crispy. I had made a batch of Pioneer mix country gravy for my tater tots.
My wife had mustard and dill pickle on her sandwich and I just had mustard. She had turned up her nose when I told her we were having Spam sandwiches but after the first bite she said mmm pretty good! It was good and satisfied my hunger for some Spam!
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275571_zps9lazdv3e.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275572_zpswszb5wwl.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275574_zpsbvaysu3p.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275575_zps2so9hkq3.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275576_zpskxzdc2up.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Gas%20grill/_8275577_zpsytk1td66.jpg)
Smokin Don
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Next time you've got your smoker going set a hunk of spam off to one side. It is awesome!!!
Sent from my iPhone using Tapatalk
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I, too, remember my Mother frying Spam for sandwiches. With enough pickle relish and yellow mustard it was pretty good. I could handle a plate like yours.
Art
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I love Spam! I have also smoked blocks of Spam, good stuff.
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I used to eat it in the army . not any more .
but it looks good .
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I'd eat that for breakfast, lunch or dinner -- just needs a tad more GRAVY ::)
Hub
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That plate looks wonderful! I love Spam, fried, raw, or in a stew. When I was younger, we'd canoe the Missouri River in ND. Spam was the main ingredient in our river stew. Liking spam is one of the few things I have in common with my Father in Law...
The rest of my family hates it (never sure if they even tried it.) Spam, eggs, and pancakes - perfect breakfast!
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Yes to all of it.
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For the first time I can think of..I recognized every brand in Don's arsenal for a cook ;).......all real good stuff and lets face it...what is more comforting than Spam, Ore Ida?? Only thing close is a hug from your Mama..............
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I really don't recall the last time I had SPAM. And since it made in my state......I don't think the family will like it though
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Looks delicious Don! Next time try some of the Jalapeno Spam. Ask Cliff how good it is! ;)
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It has been years since I have had Spam!
Looking good Don!