Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: smokeasaurus on October 06, 2012, 08:28:02 PM

Title: Miners Mix Ranch Chicken on the Tex
Post by: smokeasaurus on October 06, 2012, 08:28:02 PM
I gotta stop posting after Muebe does!! ;D

I posted this recipe a while back that I got from Dave at Miners Mix and it is real good!! Went 2 hours at 240 and used Sugar Maple for smoke. Finished em in the oven at 375 cause the natives were getting restless (http://i1213.photobucket.com/albums/cc469/s1cott11/1987_food.gif)Check it out:
(http://i1213.photobucket.com/albums/cc469/s1cott11/004-56.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/005-32.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/006-19.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/004-57.jpg)

(http://i1213.photobucket.com/albums/cc469/s1cott11/001-175.jpg)
Title: Re: Miners Mix Ranch Chicken on the Tex
Post by: teesquare on October 06, 2012, 10:24:42 PM
Looks good Smoke...I mix the Fine Swine and Bovine with ranch - or even plain yogurt with a splash of apple cider vinegar.
T
Title: Re: Miners Mix Ranch Chicken on the Tex
Post by: muebe on October 06, 2012, 10:31:16 PM
Great color on that chicken Smoke ;)
Title: Re: Miners Mix Ranch Chicken on the Tex
Post by: TentHunteR on October 06, 2012, 11:04:11 PM
That chicken sure looks awfully good. I am liking what I've read about those Miners Mixes.
Title: Miners Mix Ranch Chicken on the Tex
Post by: Pappymn on October 06, 2012, 11:11:53 PM
Smoke, does it get overwhelmed with a strong ranch flavor? Never tried a creamy dressing on chicken.
Title: Re: Miners Mix Ranch Chicken on the Tex
Post by: Keymaster on October 07, 2012, 05:53:15 AM
Looks like some good chicken with a great color.
Title: Re: Miners Mix Ranch Chicken on the Tex
Post by: smokeasaurus on October 07, 2012, 10:41:02 AM
the flavor is not overwhelming at all...you can pick up the spices a bit but it is a nice change of pace.

I was going to do em in the kettle but I thought about the mess of dripping ranch sticking to the bottom so I used the Tex....i would suggest foiling the bottom of the grill if that is what is being used for an easier clean-up........