Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Ron D on October 12, 2012, 10:04:07 AM

Title: Getting ready for the cookout
Post by: Ron D on October 12, 2012, 10:04:07 AM
Our friends Dot and Colin are in from Scotland and doing a cookout this weekend for them. 17 Lbs of Boston Butt, 10 Lbs of County Ribs (pics to come tomorrow) and all the trimmings.

Rubbed the butts down with Tee's Fine Swine and Bovine on one and Dave's Smokeshack Hawg Rub on the other and injected with apple juice.

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0058_zps51c37c56.jpg)

Getting Happy

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0054_zps2ba9b1bf.jpg)

Nice looking butts.

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0053_zps7b50c929.jpg)

More pics to come later. Gonna put these on around 6 pm tonight so I have time to smoke the ribs tomorrow.
Title: Re: Getting ready for the cookout
Post by: sparky on October 12, 2012, 10:37:44 AM
ya, the FSB rub is great.  i love it on butts and ribs.  are we having scotish adult beverages? 
Title: Re: Getting ready for the cookout
Post by: Ron D on October 12, 2012, 10:50:54 AM
Got 3 different Single Malts for drinking and some Rogue Dead Guy Ale, Fat Tire and others
Title: Re: Getting ready for the cookout
Post by: teesquare on October 12, 2012, 11:20:45 AM
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D
Title: Re: Getting ready for the cookout
Post by: smokeasaurus on October 12, 2012, 11:29:31 AM
Hope it aint windy!!  ???

Great price on the butts...cheapest I can find is 1.79 a lb......
Title: Re: Getting ready for the cookout
Post by: Ron D on October 12, 2012, 11:34:57 AM
Quote from: teesquare on October 12, 2012, 11:20:45 AM
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D

No Kilt Checks.  ??? ??? :o :o ;D ;D

http://www.youtube.com/watch?v=MZ35SOU9HTM
Title: Re: Getting ready for the cookout
Post by: sparky on October 12, 2012, 12:02:11 PM
Quote from: Ron D on October 12, 2012, 10:50:54 AM
Got Fat Tire

Ok, good enough for me.  What time should I be there?
Title: Re: Re: Getting ready for the cookout
Post by: Keymaster on October 12, 2012, 05:26:23 PM
Quote from: smokeasaurus on October 12, 2012, 11:29:31 AM
Hope it aint windy!!  ???

Great price on the butts...cheapest I can find is 1.79 a lb......
$1.79/Lb here in puyallup Wa at costco for the deboned butts. I purchased one two pack.
Title: Re: Getting ready for the cookout
Post by: TwoPockets on October 12, 2012, 06:16:36 PM
Quote from: Ron D on October 12, 2012, 11:34:57 AM
Quote from: teesquare on October 12, 2012, 11:20:45 AM
Looks like it is gonna be a party Ron!  Just no "kilt checks"...o.k.??? ;D ;D ;D

No Kilt Checks.  ??? ??? :o :o ;D ;D

http://www.youtube.com/watch?v=MZ35SOU9HTM

I was just sitting here trying to figure out how many pints I have drank listening to that song in Irish Pubs, it has been a lot. Still cracks me up.
Title: Re: Getting ready for the cookout
Post by: TentHunteR on October 12, 2012, 10:15:25 PM
Looking good so far. Be sure to get some picks of the cookout to share with us!
Title: Re: Getting ready for the cookout
Post by: Ron D on October 13, 2012, 06:14:48 PM
Ok guys here we go.

Butts just pulled from smoker..the one with FS&B broke apart getting it out.

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0078_zps112954f3.jpg)

Beans ready

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0075_zpscb81cba5.jpg)

First layer of ribs ready.

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0076_zpsdfae2046.jpg)

Second layer of ribs ready

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0077_zps2596c722.jpg)

Into the MB 30

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0080_zps24e37f26.jpg)

The sauce

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0103_zps423c6435.jpg)

Corn on the grill

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0106_zps1c8cb6ca.jpg)

Ribs done

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0107_zps24cdda31.jpg)

FS&B rub pulled

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0109_zps20831b3a.jpg)

Dave's Hawg rub pulled

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0110_zpscf3e5242.jpg)

Blue Cheese Coleslaw

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0113_zps39891068.jpg)


Corn Ready

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0108_zps2148375c.jpg)


Baked Beans ready.

(http://i1230.photobucket.com/albums/ee492/rhdsc/DSCF0111_zpsc623dfd6.jpg)

No plated pics as it was a mad house

Title: Re: Getting ready for the cookout
Post by: smokeasaurus on October 13, 2012, 06:39:46 PM
There was no plated pics because that great looking grub probably did not last long!!!  Heck of a cook Ron!!!!
Title: Re: Getting ready for the cookout
Post by: Keymaster on October 13, 2012, 06:46:10 PM
Nice job Ron, I'll bet them Guys loved your food!!!
Title: Re: Getting ready for the cookout
Post by: TentHunteR on October 13, 2012, 10:36:06 PM
YUM!  Rom, I'll settle for just one of those great looking country style ribs!
Title: Q
Post by: Pam Gould on October 14, 2012, 02:53:33 AM
Ron..I bet they go back with stories of you BBQ..very nice cook..pics are great..glad your having a good time. Memories are what it's about and the food too. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Getting ready for the cookout
Post by: squirtthecat on October 14, 2012, 10:17:54 AM

Hammer Time!
Title: Re: Getting ready for the cookout
Post by: teesquare on October 14, 2012, 11:24:08 AM
..the one with FS&B broke apart getting it out


It is because of the natural meat tenderizers I use Ron...... How was the taste?
Title: Re: Getting ready for the cookout
Post by: muebe on October 14, 2012, 11:43:42 AM
What a feast Ron!
Title: Re: Getting ready for the cookout
Post by: sparky on October 14, 2012, 01:17:13 PM
holy cow.  what a feast.  nice cook buddy.  you were busy.   ;)
Title: Re: Getting ready for the cookout
Post by: Ron D on October 14, 2012, 02:45:39 PM
Quote from: teesquare on October 14, 2012, 11:24:08 AM
..the one with FS&B broke apart getting it out


It is because of the natural meat tenderizers I use Ron...... How was the taste?

Tee is was great......and that one got hammered big time. I might have 2 sammies worth leftover