Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: Savannahsmoker on October 21, 2012, 08:51:03 PM

Title: Roast Duck by Pellet Grill
Post by: Savannahsmoker on October 21, 2012, 08:51:03 PM

The Pit
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/IMG_6144.jpg)

Using 50/50 blend of Sugar Maple and Hickory Pellets pit temp is 425 degrees. (http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_13-53-15_HDR-1.jpg)

Pit is pre-warmed so in went the duck.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_13-53-16_HDR-1.jpg)

Twenty minutes later reduced temperature to 350 degrees
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_14-22-29_HDR-1.jpg)

Two more hours and the duck was done
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_15-51-57_HDR-1.jpg)

After a 20 minute rest duck was ready to care
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_15-55-31_HDR-1.jpg)

Plated
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Roasting/Duck/2012-10-21_16-14-30_HDR-1.jpg)

Ya just can’t beat the flavor that burning wood adds to any food.

Title: Re: Roast Duck by Pellet Grill
Post by: sparky on October 21, 2012, 09:01:32 PM

i don't see any pics except the 1st one.  what did you do to your traeger.  "its alive".

Title: Roast Duck by Pellet Grill
Post by: Pappymn on October 21, 2012, 09:48:28 PM

Ditto

Title: Re: Roast Duck by Pellet Grill
Post by: Savannahsmoker on October 21, 2012, 10:08:47 PM

Sorry and not sure what happen.  Thanks

Title: Roast Duck by Pellet Grill
Post by: Pappymn on October 21, 2012, 10:13:49 PM

That is awesome. I have never done duck? Any issue with duck grease?

Title: Re: Roast Duck by Pellet Grill
Post by: Savannahsmoker on October 21, 2012, 10:22:40 PM

Quote from: Pappymn on October 21, 2012, 10:13:49 PM

That is awesome. I have never done duck? Any issue with duck grease?

None at all but it sure does produce a lot of good duck fat in the bottom of the pan.
Ya just have to score the duck so the fat can run out.
 
Going to inject that fat into the Thanksgiving family day Turkey.

Title: Re: Roast Duck by Pellet Grill
Post by: sparky on October 21, 2012, 10:23:24 PM

oh, it looks very good.   nice meal. 

Title: Roast Duck by Pellet Grill
Post by: Pappymn on October 21, 2012, 10:57:19 PM

Quote from: Savannahsmoker on October 21, 2012, 10:22:40 PM

Quote from: Pappymn on October 21, 2012, 10:13:49 PM

That is awesome. I have never done duck? Any issue with duck grease?

None at all but it sure does produce a lot of good duck fat in the bottom of the pan.  Going to inject that fat into the Thanksgiving family day Turkey.

Killer idea. Knew they generated a lot of fat

Title: Re: Roast Duck by Pellet Grill
Post by: muebe on October 21, 2012, 11:34:05 PM

Looks great Art ;)

Title: Roast Duck by Pellet Grill
Post by: mikecorn.1 on October 22, 2012, 08:15:42 AM

Duck looks great!


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Title: Re: Roast Duck by Pellet Grill
Post by: Sam3 on October 22, 2012, 08:23:26 AM

That looks really good. Love the color too.

Title: Re: Roast Duck by Pellet Grill
Post by: TMB on October 22, 2012, 08:44:59 AM

Wow, great looking duck!

Title: Re: Roast Duck by Pellet Grill
Post by: smokeasaurus on October 22, 2012, 09:07:43 AM

Man, does that look real nice!!

Title: Re: Roast Duck by Pellet Grill
Post by: TwoPockets on October 22, 2012, 05:20:09 PM

Art, as always a good looking cook. Still can't believe that grill/smoker you pu together.

Title: Re: Roast Duck by Pellet Grill
Post by: smokeasaurus on October 22, 2012, 07:01:14 PM

   

    (http://i1213.photobucket.com/albums/cc469/s1cott11/22489608.jpg)