Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: smokeasaurus on October 28, 2012, 07:50:46 PM

Title: Pellet Fried Chicken
Post by: smokeasaurus on October 28, 2012, 07:50:46 PM

Courtesy of Green Mountain Grills

pellet fried chicken    good stuff
1 cut-up frying chicken
1 cube butter
1/3 cup evaporated milk
1 egg
3/4 cup flour
1 tablespoon paprika (this helps brown the chicken)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Beat egg in small bowl. Add evaporated milk and stir thoroughly.

Mix flour, paprika, baking powder, salts, and pepper in a bowl.

Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.

Dip chicken pieces (I like thighs) skin side down in egg/milk mixture and then roll in flour mix. Place into metal baking pan where you placed the melted butter.

Set the grill to 375° and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 325°, turn the chicken pieces over, and cook for 30 more minutes or until done.

I added a tad bit more butter to the pan when I turned the chicken over!!

Title: Re: Pellet Fried Chicken
Post by: muebe on October 28, 2012, 07:51:40 PM

Thanks.... bookmarked

Title: Re: Pellet Fried Chicken
Post by: teesquare on October 28, 2012, 08:07:46 PM

Same here! That sounds GREAT!!!! But...what is a "cube" of butter? Same as 1 stick?

Title: Pellet Fried Chicken
Post by: mikecorn.1 on October 28, 2012, 08:57:30 PM

Sounds good. Simple ingredients too. Bookmarked. ;)


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Title: Re: Pellet Fried Chicken
Post by: tatonka3a2 on October 28, 2012, 09:24:23 PM

Yum!!  Saved in the "TO DO" file!!  Thanks!

Title: Re: Pellet Fried Chicken
Post by: smokeasaurus on October 29, 2012, 09:03:14 AM

I used a entire stick and then when I flipped em I added maybe another 1/2 stick to get the other side browned.....