Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Homebuilt & Modified Cookers => Topic started by: deanoaz on October 30, 2012, 12:58:38 PM
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Okay, being new, I will try and figure how to bring in pic's. Well I got a pic in, but it is pretty big. I will have to figure out how to make them smaller next time.
My UECB has all the published mods and a few of my own (note the flat black skirt). This is my own little corner of the world, picked to shield from wind as much as I can and includes my grill to the left. I am pretty new at this so I haven't graduated to a new, fancy smoker with all the bells and whistles.
(http://i225.photobucket.com/albums/dd103/deanscamaro/NewSmokingArea.jpg)
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Most of us have had a cooker like that in our past, cooked some mighty good ribs, poultry & pork on one.
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My first was an electric version of that. It was green. Thought it was great
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Well, a pic I thought wasn't there appeared. Oh, well, I will improve my pic' processing.
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Good lookin pic!!
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Pic look fine to me :)
Sent from my iPhone 5 using Tapatalk
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Can't go wrong with on of those!
T
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I have an old Char-Broil electric cheap water smoker that is at least 12 years old. I won it by registering at a cigar store that opened up near me. After the thermostat died halfway through a long pork butt cook I fiddled around about a year before I spent $25 dollars for the replacement part. I have it working again now and did two slabs of St Louis ribs on it last weekend and a few weeks before that I did a pork butt that I was able to keep at 225 for 10 hours straight and it was a totally set and forget cook (well I had to walk out with a beer now and then to check the temps). Plain and simple is good, like me.