Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on May 30, 2016, 04:55:02 PM

Title: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: muebe on May 30, 2016, 04:55:02 PM

Started with chicken legs Sous Vide cooked for 2 hours at 158F then finished on the Cook-
Air...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_191640_zpsxr274mtp.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_191640_zpsxr274mtp.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_192901_zps9oxtrk3c.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_192901_zps9oxtrk3c.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_192906_zpsvig1yltv.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_192906_zpsvig1yltv.jpg.html)

Then 3 large Rib-Eye steaks seasoned with Money Champonship Rub and smeared with crushed garlic...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_193256_zps1exvcyx2.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_193256_zps1exvcyx2.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_194050_zpsfshpcrsj.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_194050_zpsfshpcrsj.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_195205_zpslsy6ikrj.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_195205_zpslsy6ikrj.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_200757_zpsrrntkyw8.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_200757_zpsrrntkyw8.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_200802_zpsxtyo7x2o.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_200802_zpsxtyo7x2o.jpg.html)

Steaks were soooo good! And that is the best way to do SV chicken legs. Seasoned with sea salt, 158 bath for 2 hours and then grilled to finish them.

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: hikerman on May 30, 2016, 05:14:20 PM

Very fine work my friend!  Those steaks look exceptionally good! And the chix legs look sweet too! ;)

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: sparky on May 30, 2016, 05:57:04 PM

One of each plz.  Milk on side.

Title: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: Pappymn on May 30, 2016, 06:26:19 PM

You seem bored with that grill. Let me ease your boredom

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: tomcrete1 on May 30, 2016, 06:31:10 PM

That's awesome!  :)

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: ACW3 on May 30, 2016, 07:33:14 PM

Mike, you are killing it with your Cook-Air!

Art

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: Michigan0626 on September 13, 2016, 12:05:56 PM

Man, how do you get that deep mohagany color? Cant wait for my cook-air to get here.

Title: Re: Cook-Air Sous Vide Chicken Legs and Rib-Eyes
Post by: muebe on September 13, 2016, 05:55:24 PM

Quote from: Michigan0626 on September 13, 2016, 12:05:56 PM

Man, how do you get that deep mohagany color? Cant wait for my cook-air to get here.

Your going to love your Cook-Air!

That wood burning is where the color comes from :)