Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Ka Honu on June 06, 2016, 09:41:05 PM

Title: Sous Vide corned beef tongue - anyone tried it?
Post by: Ka Honu on June 06, 2016, 09:41:05 PM

I know how to cook a tongue sous vide but usually do it flavored for tacos de lengua or traditional "pickled" tongue sandwiches. I've seen references to corning tongue as you would brisket or silverside but have never tried it, Anyone have any experience/tips*/suggestions here? I'm thinking it would make a helluva Reuben or hash.



* "Tip of the tongue" references not necessary, thank you

Title: Re: Sous Vide corned beef tongue - anyone tried it?
Post by: TwoPockets on June 06, 2016, 10:44:06 PM

Reckon how many days it would take to SV?

Title: Re: Sous Vide corned beef tongue - anyone tried it?
Post by: Ka Honu on June 06, 2016, 11:11:19 PM

The SV part is 170^o for 24 hours or so. It's the corning that takes about a week.

Title: Re: Sous Vide corned beef tongue - anyone tried it?
Post by: Pam Gould on June 07, 2016, 07:50:35 AM

Wondering if you would corn first then SV? or maybe corn/brine under vacuum then sv? good question.   .☆´¯`•.¸¸. ི♥ྀ.