Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on July 15, 2016, 03:26:10 PM

Title: Cook-Air sausage kabobs and stuffed scallops
Post by: muebe on July 15, 2016, 03:26:10 PM

Made some sausage kabobs on the Cook-Air. I went with DEFCON 2 so the veggies were not overcooked. They were pre-made from the store and quite good. I will make them again...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_195122_zpsfqgy8zm6.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_195122_zpsfqgy8zm6.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_200742_zpsypf1jqzm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_200742_zpsypf1jqzm.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_202013_zps2mxwbgjo.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_202013_zps2mxwbgjo.jpg.html)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160708_202017_zpsbf511xxm.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160708_202017_zpsbf511xxm.jpg.html)

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: Smokin Don on July 15, 2016, 03:41:32 PM

Those look good too!!! Don

Title: Cook-Air sausage kabobs and stuffed scallops
Post by: rwalters on July 15, 2016, 03:58:59 PM

Those look GREAT! Were those cooked with lid on or off? Is the Cook-Air capable of lid-on mid temp cooks (350-450°). Love what I am seeing come from this lil guy :)

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: tomcrete1 on July 15, 2016, 04:10:46 PM

Looks great!  Another fantastic cook!  :)

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: ACW3 on July 15, 2016, 05:15:40 PM

I like the stuffed scallops.  The kabobs look tasty, too.

Art

Title: Cook-Air sausage kabobs and stuffed scallops
Post by: Pappymn on July 15, 2016, 05:27:47 PM

Dang. That looks killer

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: smokeasaurus on July 15, 2016, 05:29:50 PM

I would eat those.............

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: muebe on July 15, 2016, 06:30:59 PM

Quote from: rwalters on July 15, 2016, 03:58:59 PM

Those look GREAT! Were those cooked with lid on or off? Is the Cook-Air capable of lid-on mid temp cooks (350-450°). Love what I am seeing come from this lil guy :)

Lid off

Title: Re: Cook-Air sausage kabobs and stuffed scallops
Post by: hikerman on July 15, 2016, 08:47:37 PM

Cool looking scallops! And wow look at all those colors! Speaking of colors...that green stuff is that pea leather???? :D
Really neat idea on the kabobs!