Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Boss429 on September 13, 2016, 01:34:24 PM
-
Had the day off work, was looking through a magazine and ran into this. Decided to try it out. Not real sure if its a cobbler or cheesecake but whatever it is, it tastes good!!!!
(http://i.imgur.com/CmCvlHo.jpg?1)
(http://i.imgur.com/UlkI9mF.jpg?1)
(http://i.imgur.com/SFgf09R.jpg?1)
(http://i.imgur.com/lskkzGU.jpg?1)
(http://i.imgur.com/Oau6wN9.jpg?1)
(http://i.imgur.com/DkkRk4g.jpg?1)
-
Pass the coffee and a bowl! :D :D :D
-
Don't like cherries but it looks good!!! My wife would love it!!! Don
-
gotta love the versatility of those kamados, that looks fantastic!
-
Looks delicious!
-
It looks like a clafouti.
Either way, I'd like a bowlful of it!
-
B429, that cherry cobbler looks delicious.
-
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?
-
Thanks everyone, wife loved it by itself, I preferred it over ice cream. To sweet for me by itself.
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?
8oz Cream Cheese
2 14oz Cans Cherry Pie Filling
1/3 stick Unsalted Butter (melted)
1/3 Cup Self Rising Flour
1/3 Cup Milk
1-1/2 Cup Sugar
Line 8" Dutch Oven with Parchment Paper
Cut Cream Cheese into 12-15 Pieces and place in bottom
Cover with Cherry Filling
Mix the butter, flour, milk, sugar together then drizzle over the top (dont mix it in the cherries)
Bake at 350* for 45 mins to hour.
-
Thanks for posting the recipe. Bookmarked so I can try it soon!
-
Thanks everyone, wife loved it by itself, I preferred it over ice cream. To sweet for me by itself.
I love cheesecake, cherry cobbler and anything similar.... this looked great - have the recipe?
8oz Cream Cheese
2 14oz Cans Cherry Pie Filling
1/3 stick Unsalted Butter (melted)
1/3 Cup Self Rising Flour
1/3 Cup Milk
1-1/2 Cup Sugar
Line 8" Dutch Oven with Parchment Paper
Cut Cream Cheese into 12-15 Pieces and place in bottom
Cover with Cherry Filling
Mix the butter, flour, milk, sugar together then drizzle over the top (dont mix it in the cherries)
Bake at 350* for 45 mins to hour.
Thanks, booked marked ;)
-
same here.....
-
Thanks for posting the recipe. Bookmarked so I can try it soon!
+1
-
Don't care what you call it, looks delicious to me!!
-
Don't care what you call it, looks delicious to me!!
X2!