Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: LostArrow on September 13, 2016, 06:40:04 PM
-
Got some small fresh catfish filets & marinated with Italian dressing & Blake's B3 sauce. ( a friend makes it kinda like soy, worshshire & teriyaki with a little garlic thrown in )
Seasoned with my seafood seasoning & on the grill. The heavy cast iron grates sear well & are very non stick.
Took some broccoli drizzled olive oil & my seasoning & grilled on the grates.
Both were very tasty!
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/298AD5F7-EC59-4839-8817-38CBB77F2E6B.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/298AD5F7-EC59-4839-8817-38CBB77F2E6B.jpg.html)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/B20736C5-1C95-419B-93B8-D4400A0E05A4.jpg)
-
That looks like a great dinner!
-
Looks mighty good L A...
-
Looking good.
-
LA, that fish looks like it was grilled for the cover of Southern Comfort magazine. The broccoli looks amazing. That's a walk-off home run.
-
That grill is looking really good LA...
Dinner looks execellent as well.
-
Love that grill ! :)
-
Looks great!
-
That is some seriously good looking catfish fillets. Nice grill marks.
-
Plate me please!
-
You're giving me ideas -- Thanks!
Hub
-
That looks really good..but I have never tried catfish..we call them junkfish up here and give them back..I prefer bluegill, perch or walleye, red snapper when I can get it. .☆´¯`•.¸¸. ི♥ྀ.