Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: bbqchef on November 19, 2012, 09:05:40 AM

Title: Getting Ready for TDay... Part 2
Post by: bbqchef on November 19, 2012, 09:05:40 AM

This is a simple concoction but a great relish for TDay or the "day after" sandwiches...

Cranberry-Horseradish Relish

2 cups whole cranberries, washed and picked over (of course Cape Cod cranberries are the best but use whatever you can get)
1/2 cup granulated sugar
1/2 cup prepared horseradish, well drained
1 tablespoon fresh lemon juice

Using a small food processor, roughly chop the cranberries. Add the sugar, horseradish and lemon juice. Pulse to combine.

Transfer to a storage container and refrigerate at least one day. Serve at room temperature.

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Title: Re: Getting Ready for TDay... Part 2
Post by: TentHunteR on November 19, 2012, 12:21:30 PM

I can see that being really good on some slices of turkey. I think I'll make a small batch of this and give it a whirl.

Title: Re: Getting Ready for TDay... Part 2
Post by: bbqchef on November 19, 2012, 01:02:46 PM

Definately good eats (he says humbly)

Title: Re: Getting Ready for TDay... Part 2
Post by: CaptJack on November 19, 2012, 01:41:54 PM

here's a PDF version of the recipe that you can save & print

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