Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on October 18, 2016, 12:24:57 AM

Title: Sousvide pork tenderloin..
Post by: ClimberDave on October 18, 2016, 12:24:57 AM

Was planning  to fire up the grill to cook a pork tenderloin  for dinner tonight  when i remembered  i didn't  have enough charcoal. 
Instead i cooked  it sousvide.   Started by brining for a lil while, then coated it with my new aquired Big Dicks Oink It rub.  After coming out of the water  i seared it on tbe stove and made a pan sauce which i finished with a few more dashes of BDs.
Paired it up with some roasted brussels sprouts with shallots and balsamic.   
Turn out to be a pretty good 2nd choice.

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Title: Re: Sousvide pork tenderloin..
Post by: tomcrete1 on October 18, 2016, 07:10:30 AM

Looks perfect to me!

Title: Re: Sousvide pork tenderloin..
Post by: Pam Gould on October 18, 2016, 08:03:38 AM

How long and at what temp please.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Sousvide pork tenderloin..
Post by: Pappymn on October 18, 2016, 10:22:27 AM

Looks perfect from here

Title: Re: Sousvide pork tenderloin..
Post by: Smokin Don on October 18, 2016, 10:30:02 AM

Looks good and love the sprouts too!!! Don

Title: Re: Sousvide pork tenderloin..
Post by: ClimberDave on October 18, 2016, 10:58:28 AM

Quote from: Pam Gould on October 18, 2016, 08:03:38 AM

How long and at what temp please.   .☆´¯`•.¸¸. ི♥ྀ.

It was in the water for about 1.5 to 1.75 hrs at  138 F

Title: Re: Sousvide pork tenderloin..
Post by: muebe on October 18, 2016, 01:55:46 PM

Perfectly cooked!

Title: Re: Sousvide pork tenderloin..
Post by: SmokinKat on October 18, 2016, 05:57:03 PM

Looks juicy!  :P