Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: FrugalQ on December 21, 2016, 07:24:24 PM

Title: First cook w/Anova
Post by: FrugalQ on December 21, 2016, 07:24:24 PM
So I grabbed a few 12oz ribeyes and got it home and read a little.  Seasoned with  a lil of my house steak rub that I make and sealed up and in the water at 129 for 4 hours.  Pulled, ice bath, and then onto a screaming performer with GrillGrates.  Amazed at how there was no medium-well grey edge under the sear even on a pretty thin steak. I'm super impressed and I think it's gonna be easier to use frequently than I had originally planned. Plated with some roasted spuds and Brussels with bacon. Topped the steaks with a quick sauce of juices from bag and some homemade balsamic roasted garlic compound butter. So far so good!!


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Title: Re: First cook w/Anova
Post by: AlanZ on December 21, 2016, 10:15:16 PM
It's so nice to get 100% of the meat cooked to to your preference, edge to edge, instead of a gradient of doneness.

Welcome to the world of sous vide.
Title: First cook w/Anova
Post by: Pappymn on December 21, 2016, 10:22:37 PM
Great cook! Slide those little green things to Muebe
Title: Re: First cook w/Anova
Post by: muebe on December 22, 2016, 04:19:00 AM

Welcome to the delicious world of SV cooking!

Great cook! Slide those little green things to Muebe

Then I will slide them over to Tim :P
Title: Re: First cook w/Anova
Post by: Roget on December 22, 2016, 10:24:04 AM
You can slide them my way.

That looks great.
Title: Re: First cook w/Anova
Post by: Pam Gould on December 22, 2016, 12:28:37 PM
I'll take them and save you from them..good cook   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: First cook w/Anova
Post by: ClimberDave on December 22, 2016, 12:41:09 PM
Looking good!!
Title: Re: First cook w/Anova
Post by: FrugalQ on December 22, 2016, 08:05:08 PM
Thanks guys.  Bought those steaks in a hurry, can't wait to try something a lil thicker. Gonna fire it up again for our late xmas night dinner. thinking about the 24hr chuckie idea then a quick sear in the CI then whip a lil pan sauce off the juices. 
Title: Re: First cook w/Anova
Post by: teesquare on December 22, 2016, 09:26:00 PM

Welcome to the delicious world of SV cooking!

Great cook! Slide those little green things to Muebe

Then I will slide them over to Tim :P

And I shall eat them with wry smile..... ;) ;D
Title: Re: First cook w/Anova
Post by: Savannahsmoker on December 22, 2016, 10:03:49 PM
Good cook so just slide all to me. :)
Title: Re: First cook w/Anova
Post by: hikerman on December 23, 2016, 05:36:42 AM
Art you should share some of that nice steak with me! ::)
Title: Re: First cook w/Anova
Post by: Savannahsmoker on December 23, 2016, 11:17:37 AM
Art you should share some of that nice steak with me! ::)
But it's a small steak  ???