Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on December 01, 2012, 02:09:16 PM
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Im making two slabs of Baby back today to take to the Brother inlaws. I smother them with Fine swine and Bovine Rub and refrigerated them for awhile. Im going to FTC them in my newly aquired dumpster Cambro. I have never really FTC'd ribs before and transported them anywhere. I am going to sauce one set of ribs, My question is should I sauce them like I always do about 20 minutes before there done and then FTC them or wait until dinner time to sauce them? They will be in the Cambro for about three hours.
Ok on with the pictures :)
Removed the silver skin and Seasoned the ribs with Fine swin and Bovine rub.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Swineandbovineribs004.jpg)
Got a fire going in the primo with a couple chunks of Pecan.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Swineandbovineribs005.jpg)
All set up for indirect cooking
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Swineandbovineribs007.jpg)
Set at 265° F for 4.5 hours of Low and slow cooking.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Swineandbovineribs008.jpg)
Ribs are on the Primo and sprinkled them with an extra shake of FSAB (tired of typin that) :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Swineandbovineribs010.jpg)
Those bad boys went on at 10 AM this Morning. I'll post pictures of the finished product later.
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Looking good Key. :)
Sent from my iPhone 5 using Tapatalk
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Looks great Aaron. I just placed my order for FS&B this week.
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All Done, went ahead and sauced up one set of ribs with KC masterpiece Sauce.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/002-21.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/003-14.jpg)
In the cambro for a 20 mile ride....
(http://i1264.photobucket.com/albums/jj487/Tanner1965/007-13.jpg)
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Those look great!! FS&B has turned into one of my go to rubs..although it should be called Fine Swine & Bovine & Poultry...great on chicken as well!!!
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Man, that looks good!
Sent from my iPhone 5 using Tapatalk
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Awesome ribs!
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Thanks guys, made it over to the brother inlaws. He kinda has his own method of bbq'n. I called it the reverse smoke :) he cooks them in foil for a couple hours then smokes them, thats how he likes it and that whats impotent. Heres a pic gettin ready for smoke :D
(http://img.tapatalk.com/d/12/12/02/evugunut.jpg)
(http://img.tapatalk.com/d/12/12/02/etygu7ed.jpg)
More pics to follow
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Whatever's clever!! :)
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Here they are all sliced up. That cambro kept them nice an hot.
(http://img.tapatalk.com/d/12/12/02/tydy5a5e.jpg)
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Nice!
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They look real good Key ;)
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Sounds like everything came out perfect...
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Very nice!
David
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Looks good from over here!