Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on May 07, 2017, 04:28:35 PM
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This is a 3 pound chuck roast that I dry brined for 48 hours. I seasoned it this morning with Big Bad Beef Rub. I fired up the
Jumbo Joe, using KBB in the SnS basket, and with 1 chunk of oak and 2 chunks of cherry wood, at 7:30 AM. I placed a loaf
pan of hot water over the SnS basket once I came up to temperature of 225.
The chuck roast went on at 8:00 AM and here it is after 1.5 hours. I added some more hot water to the pan.
(https://photos.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-m8Cg7TL/0/a4cfc998/L/JJ%20CR%205717-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-m8Cg7TL/A)
At noon the chuck roast was at 170 and it is time to wrap and put back on.
(https://photos.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-jDM5p4X/0/fe412283/L/JJ%20CR%205717-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-jDM5p4X/A)
At 1:00 PM the chuck roast was at 210 and probe tender. I did temp it in several places. I pulled it off the grill and FTC for about
2 hours. Here is the final product. Note the juiciness and bark on this chuck roast, not to mention a nice smoke ring too.
(https://photos.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-t7R2vRP/0/67df5ded/L/JJ%20CR%205717-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-t7R2vRP/A)
My creative sandwich that my wife put together. It has refried beans, sautéed onions and guacamole. The ciabatta bread made
this a killer sandwich. I had some of the leftover potato salad and in the back I had some of my pork belly burnt ends that I did
today on my pellet grill. Out of this world delicious!
(https://photos.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-pPDBgLm/0/b23cb839/L/JJ%20CR%205717-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-pPDBgLm/A)
This is how much charcoal I had left after 5.5 hours. I am truly amazed at how fast this cooked, compared to my larger Weber
and the amount of charcoal left. I probably have another 2 plus hours left in there.
(https://photos.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-Tk4vRdQ/0/706d37d8/L/JJ%20CR%205717-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/5-Hour-Chuck-Roast-Cook-on-the-Weber-Jumbo-Joe-05-07-17/i-Tk4vRdQ/A)
I have cooked several chuck roasts lately on my 22.5 kettle and they normally took 7 to 9 hours. I am truly impressed with the
way my Jumbo Joe works with the small SnS.
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HOLY MOTHER OF SMOKE RINGS!
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YES PLEASE!!! That's some awesome real BBQ on a pretty darn small cooker! You a Bada$$!
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Looks really good.
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Looks great!! :thumbup:
I need to try another chuck roast.
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Jumbo Joe is no slouch!
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Outstamding! Lookin Good Mike!
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Great looking results
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Beautiful Chuckie!!
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Dayum, Mike ! ! ! I'll take a sammie ! !
BD
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Plate me please :D
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I'm glad you got me to cooking chuckies this way...very flavorful.
After the first cook we were hooked - no more pressure cooker chuck roast for us.
Is it okay to think that it tastes a lot like brisket?
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I'm glad you got me to cooking chuckies this way...very flavorful.
After the first cook we were hooked - no more pressure cooker chuck roast for us.
Is it okay to think that it tastes a lot like brisket?
I think what you are tasting is that awesome beef flavor! I get more of a brisket taste when I do a tri tip as a trisket. ;)
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You nailed it!! Plate me, Mike!!
Art
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Oh my