Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on June 12, 2017, 12:56:14 PM

Title: Porterhouse reverse sear SnS
Post by: RAD on June 12, 2017, 12:56:14 PM

I haven’t had a steak in few weeks so I decided on a couple of porterhouse steaks, dry brined, low until IT of about 120, pulled, lit some bricks. While the bricks were getting done I dried with paper towel, oiled, black pepper.
One minute, over, turn, repeat. I really liked that I was able to put the filet part over to the cool side while I continued on the strip side.

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170610_150534_zpslvopqqr9.jpg)

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170610_152818_zpsx47a8a9s.jpg)

(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170610_153231_zpsjfgfmdgh.jpg)
My plate with some airfry taters.

Title: Re: Porterhouse reverse sear SnS
Post by: Big Dawg on June 12, 2017, 02:51:22 PM

Those look perfect ! ! !

Did a couple last week, using the SnS & GGs.  Even though they were thinner than we thought when buying them, they came our great ! ! !






BD

Title: Re: Porterhouse reverse sear SnS
Post by: TMB on June 12, 2017, 03:54:49 PM

OH my mouth is watering :thumbup:

Title: Re: Porterhouse reverse sear SnS
Post by: Smokerjunky on June 12, 2017, 03:57:37 PM

Great looking PH's RAD - nice work.

Title: Re: Porterhouse reverse sear SnS
Post by: HighOnSmoke on June 12, 2017, 07:01:28 PM

Awesome looking steaks Ray!

Title: Re: Porterhouse reverse sear SnS
Post by: tomcrete1 on June 12, 2017, 08:04:18 PM

Awesome!  :thumbup:

Title: Re: Porterhouse reverse sear SnS
Post by: N. Ontario Smoker on June 13, 2017, 08:47:47 AM

Nice looking meal. I've got a couple of T-bones for later in the week. If they look like that I'd be very happy.

Title: Porterhouse reverse sear SnS
Post by: Pappymn on June 13, 2017, 02:32:12 PM

Beautiful color


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Title: Re: Porterhouse reverse sear SnS
Post by: RAD on June 13, 2017, 05:35:30 PM

I like that the filet wasn't overcooked