I have been using Grill Grates in our Weber Genius for years but I never go nor find a need to go over 600 degrees.
Usually do steaks at 550 and obtain a great sear becasue of the grill grates.
I will heed your warning and not use high temp to burn off the build up and thanks.
I have been using Grill Grates in our Weber Genius for years but I never go nor find a need to go over 600 degrees.
Usually do steaks at 550 and obtain a great sear becasue of the grill grates.
I will heed your warning and not use high temp to burn off the build up and thanks.
I don't even want to tell you what a PITA it is to tear down a Weber Genesis to the point where you can replace the cook box. Then during disassembly, the two screws that hold the manifold to the cook box both snapped. They sent me a million screws with the cook box. Basically, every screw I removed I was able to replace with brand new screws except . . . you guessed it the two screws that hold the manifold to the cook box. Now I have to wait almost a week for two new screws to arrive from Weber because they didn't have the right screws at Lowe's.
I am with you on that one. We built ours and I do not think anything was assembled. Took a lot of beer and an afternoon.