Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokin Don on August 06, 2017, 08:43:17 PM
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Aug 06 2017
The Son cooked on his 36 inch Blackstone last evening for a little party. He called at noon and wanted to know if I wanted 2 burgers he had seasoned & made up, he said you need to cook them. I said yes and he brought them down. I had something special I had planned but that would wait until tomorrow.
They looked good and I had a green tomato left to use. I fried the burgers on my Weber Spirit and topped with some provolone cheese. I used some dark rye bread, not my choice but needed used up.
I just used Panko bread crumbs on the tomatoes and fried them in the skillet with olive oil. They came out better than on the grill.
The burgers were good, better than a lot of mine! I’ll have to find out what he seasoned them with.
(https://photos.smugmug.com/BBQ-2017/i-G3dfCRN/0/92687a72/O/_8069186.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-G3dfCRN/A)
(https://photos.smugmug.com/BBQ-2017/i-CpWdstb/0/7041d230/O/_8069187.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-CpWdstb/A)
(https://photos.smugmug.com/BBQ-2017/i-ZmJF4qb/0/dbf9bb1e/O/_8069190.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-ZmJF4qb/A)
Smokin Don
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I have a Blackstone 36. Lot of fun to cook on. Bet that rye was tasty
Sent from my iPad using Tapatalk
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Looks good Don!
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Looking good Don!
I am curious about the uniform color of the GrillGrates. Did you do anything to achieve that?
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Lookin Good Don!
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Good lookin' burger & tomatoes Don.
I've had green tomatoes planned for over a week now & still haven't gotten around to fixing them. ;D ;D
Yours look great!
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Burgers and fried green tomatoes are a winning combination, in my book.
Art
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Great looking plate of food Don.