Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on September 04, 2017, 06:39:35 PM
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I don't know what possessed me to do this. I rubbed one side of the wings with the Habanero Death Dust and the other side with the Crucible Ghost Chili Rub. And as if that wasn't hot enough I dipped them in the Bamanation Habanero BBQ sauce.
Back to work tomorrow after the long Holiday weekend. I may not be getting much done.
(https://s5.postimg.org/avyz9jut3/img2_8.jpg) (https://postimages.org/)
(https://s5.postimg.org/8fx5vpcqf/img1_11.jpg) (https://postimages.org/)
(https://s5.postimg.org/sehmbtmt3/img0_14.jpg) (https://postimg.org/image/p7n2s72cz/)
Served with some bourbon jalapeno baked beans to cool things off
(https://s5.postimg.org/os77lfr1z/img0_13.jpg) (https://postimages.org/)
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(https://s6.postimg.org/hi101g8ld/maxresdefault.jpg)
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O.K...but...WHY...? :D :D :D
When something is SOOOO hot that it causes that level of discomfort, I guess even a sun baked, jalapeño and tabasco eatin', Avery Island pepper-eating-contest-attending-dummy like me...just needs to keep my colon happy ;) :D :D :D
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I'd give them a shot!! May not fill too comfortable the next day, but hell you only live once! 8)
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Seriously man???
How many of those did you actually eat? :o :o :)
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I am not a tenderfoot by any means but I will stick with my Jalapenos and play it safe.............
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My hot wings have a couple of drops of Frank's Original.
just sayin'...
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I'd give 'em a shot, of course, but I will be taking a large glass of 2% with it ! ! !
BD
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Seriously man???
How many of those did you actually eat? :o :o :)
I had all of them for lunch on Sunday except these which I heated on the gasser for supper tonight. glazed with some more of that Bamanation Crimson Fire Habanero Sauce.
(https://s5.postimg.org/xkae3w81j/img0_15.jpg) (https://postimages.org/)
O.K...but...WHY...? :D :D :D
When something is SOOOO hot that it causes that level of discomfort, I guess even a sun baked, jalapeño and tabasco eatin', Avery Island pepper-eating-contest-attending-dummy like me...just needs to keep my colon happy ;) :D :D :D
I've had hotter wings at restaurants. I used the rubs somewhat sparingly, you can see the ingredients in the photos both have raw cane sugar and salt as the first two ingredients. So they provide a tasty sweet heat, Oakridge rubs are the best. The Bamanation sauce was the hottest item, it was used sparingly. Found it at a local gas station, but of course where else would it be sold! ;) ;)
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Bob - I have a story that can't be told here....about my over - enjoyment of toooo many really hot peppers one time, and the solution was 2 popsicles....Yeah - it really happened..... :-[ ??? :o ;D :D ;)
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Bob - I have a story that can't be told here....about my over - enjoyment of toooo many really hot peppers one time, and the solution was 2 popsicles....Yeah - it really happened..... :-[ ??? :o ;D :D ;)
Tee, as unbelievable as it may seem, I have been having a couple of the 15 calorie popsicles in the evening when the urge to snack on something sets in. I was enjoying one when I read your post, then it dawned on me and I visualized the picture you were painting.
Some things cannot be unseen. :o :o :o ;D ;D
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So, you even went back for another round a day later.....
I'm starting to worry about you man.....
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My hot wings have a couple of drops of Frank's Original.
just sayin'...
I've got a stronger taste for the hot than Jaxon. My wings have a couple drops of Tabasco.
BB, those wings look delicious, but all I can say is Hot Hot Hot. Too hot for me.
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Alright, I gotta ask, ARE you sure you have not been arrested for spousal or child abuse in trying to get family to eat these things?