Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: LostArrow on December 16, 2012, 08:15:57 AM
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A pepper & beer Cornish game hen.
Veggies on first, 1/2 orange pepper, 1 small purple onion & some diced mushrooms; drizzled with olive oil & Lowry's .
On my table top grill in smoke mode.
While this was cooking a Cornish hen defrosted & in the brine for a couple hours.
When veggies looked about 2/3 done , a beer ( used a lighter lager) & then the hen sitting in the bath.
When the bird reached bout 165F off & YUM.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/450f49938619bda878446a4a66f14439.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/6019a8afca1e53e2af211e7082636eca.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/ea51abe7d84b1da0eff5570e57500fc1.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/fc6765f509c0907be7e11c30ad0203d2.jpg)
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Very Nice, I need to do more of those cornish game hens :)
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Looks great! Never done a Cornish ;)
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What a great way to do a hen!!! That was a great looking cook LA!! Did you just use coals for heat or did you add a little wood??
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Looks great! Never done a Cornish ;)
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You should give them a try! They are tasty little gals ;)
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What a great way to do a hen!!! That was a great looking cook LA!! Did you just use coals for heat or did you add a little wood??
I used 1 pecan chunk when the bird was on.
The bird was way more tender than a fryer & the veggies were flavored with the smoked chicken drippings.
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Just one more question: Did ya save me any?? ;)
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when i saw the 1st pic i thought beef dish coming. oh ya. i would have never thought of a chicken. how was the taste. it looks really good. must have been full of flavor from the veges and beer. i would have liked a plate of that goodness. :P yummy.
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Nice job LA, my wife and I love cornish game hens.
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LA, how was the hen spiced? Looks like you have a rub on it, was it Lowry's?
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Really nice meal there. Love the veggie and beer combo with the hen.
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It's like pepper stout beef, but with poultry. I like it! I will definitely be keeping this in mind.