Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: ClimberDave on October 05, 2017, 11:33:34 AM
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The local market had untrimmed tri tips on sale so I picked up a few and cooked this one with the SnS.
It started at about 4.5 lbs. Probably trimmed off at least a pound of fat.
I want to cook one like a trisket but didn't have the time on this day.
Instead I cooked at about 250 for just under an hour till it reached 115 then seared it till it was done. Pulled at 132.
I used a Santa Maria style mix of spices after a 4 hour dry brine and cooked with some red oak for smoke.
It came out pretty good. And the leftovers made great tacos for National Taco Day!
(https://uploads.tapatalk-cdn.com/20171005/c61aa7e76c51345caaace3a8cef57fc9.jpg)(https://uploads.tapatalk-cdn.com/20171005/1ebd912308e79bf03811467f67132667.jpg)(https://uploads.tapatalk-cdn.com/20171005/a8bb7c518f0e0656b37a78261b269025.jpg)(https://uploads.tapatalk-cdn.com/20171005/4e6391560b8050400d64a57b6454fa07.jpg)(https://uploads.tapatalk-cdn.com/20171005/3043f1c10935958da97c2f7d39b69e16.jpg)(https://uploads.tapatalk-cdn.com/20171005/bf3b6ee19ee7fbf910cb7ba36325bf08.jpg)
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Works for me, now where is mine?? ;)
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Looks good & makes me hungry!!! Don
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Couldn't have done that any better. Cooked it perfectly.
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Looks excellent. Tri-tip is SOOOOO good.
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Awesome looking tri tip!
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I could eat that. :thumbup:
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Nothing wrong with that
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