Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on January 07, 2018, 08:22:22 PM
-
Beef Country Style Ribs on the PK Grill
http://youtu.be/8Axz7d_uuhA
-
Great looking ribs Tom! Will have to check one of my 3 Walmart's to see if they have these in stock.
-
Great looking ribs Tom! Will have to check one of my 3 Walmart's to see if they have these in stock.
Thanks Mike, actually they were very good! Hope you find them!
-
Good looking Bones Tom. If I recall you used that same seasoning in the rub form. Gonna have to get some of that..........
-
Good looking Bones Tom. If I recall you used that same seasoning in the rub form. Gonna have to get some of that..........
You are correct Smoke! It is excellent !
-
Lookin' good, Tom ! ! ! Do you know what cut those ribs came from?
I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.
Oh, and how long was the total cook time?
BD
-
You really are on a roll this year Tom.....amazing... Great looking ribs
-
Me again Tom it has been years since I had beef ribs can you put a-1, or ketchup on them for eating?
-
Lookin' good, Tom ! ! ! Do you know what cut those ribs came from?
I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.
Oh, and how long was the total cook time?
Thanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours
BD
-
You really are on a roll this year Tom.....amazing... Great looking ribs
Thank you!
-
Me again Tom it has been years since I had beef ribs can you put a-1, or ketchup on them for eating?
Why not! :thumbup:
-
I keep a bottle of A1 setting around.
Now if I could just get the Sizzler to UPS me some of their steak sauce.......................
-
would like to add that with beef, I like to use Wooster first and then apply my rub.
My Wooster ran out and I used A1 and everything came out nice.
-
would like to add that with beef, I like to use Wooster first and then apply my rub.
My Wooster ran out and I used A1 and everything came out nice.
Yep. always an extra bottle (or two) of A-1 & L&P. There is no substitute ! ! !
BD
-
Lookin' good, Tom ! ! ! Do you know what cut those ribs came from?
I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.
Oh, and how long was the total cook time?
BD
Thanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours
I will keep an eye out for them and see if I can figure out where they come from. Thanks ! ! !
BD
-
Lookin' good, Tom ! ! ! Do you know what cut those ribs came from?
I ask because locally, I get pork Country Style Ribs and they can either be cut from Boston Butts or from Boneless Pork Loins, two completely different parts of the pig requiring different cooking styles.
Oh, and how long was the total cook time?
Ok, Let us know!
BD
Thanks for Watching! These were Beef Country style ribs, not sure what part of the cow they came from but I did get these from Wamart. Cook time was about 3.5 hours
I will keep an eye out for them and see if I can figure out where they come from. Thanks ! ! !
BD
-
Thoe look delicious Tom.
I don't eat very much beef, but I love it.
-
Thoe look delicious Tom.
I don't eat very much beef, but I love it.
Thank you!
-
I still need to do beef ribs, great job :thumbup:
-
I still need to do beef ribs, great job :thumbup:
Thanks Tommy!
-
Hi Tom, These look great. I was wondering what IT you hit before pulling them. Did you go high IT to get them tender???? Just curious. Thanks
-
Hi Tom, These look great. I was wondering what IT you hit before pulling them. Did you go high IT to get them tender???? Just curious. Thanks
Thanks for Watching! Not sure what temp they were at, did the tooth pick test to check for tenderness