Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Pit Boss Mike Hedrick on December 24, 2011, 11:48:36 AM
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In this video I give you my tip on grilling Chicken and in this case Wangs.
Hope you enjoy.
<iframe width="420" height="315" src="http://www.youtube.com/embed/Fs_Wg3fHMto" frameborder="0" allowfullscreen></iframe>
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It didn't let me Embed it. Sorry
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Will check on that embedding thing Mike!
T
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Nice bunch of wangs!! Looks like a Peoria Santa Maria pit you were using........they also make the meat monster...which if I try to get will immediately render me homeless...................... :o
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My Pit or that one of the 3 we have is the 1st Mobile they ever mounted that grill on the front of. I love it!
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Looking real good Mike..I am gonna do 7 lbs of wangs on the grill2go this afternoon...can't wait . Merry Christmas all
Pam ★*˚°。°
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I didn't think the Grill2Go can hold that many wings Pam....