Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on July 08, 2018, 08:16:52 PM
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Farmers market had some Turkey Foot Figs and Scuppernongs
Selected some of each and grilled them on the keg. Stuffed them with goat cheese, made a honey-balsamic Maple Crown glaze with fresh roasted Rosemary crumbles, served with ice-cream and a side of maple finished Crown. What a way to finish up a weekend!!
(http://i1222.photobucket.com/albums/dd481/bamabob173/labordaydessert_zpse8d31474.jpg) (http://s1222.photobucket.com/user/bamabob173/media/labordaydessert_zpse8d31474.jpg.html)
Turkey Foot Figs & Scuppernongs on the keg with the Rosemary:
(http://i1222.photobucket.com/albums/dd481/bamabob173/figsonkeg_zps7e93d36f.jpg) (http://s1222.photobucket.com/user/bamabob173/media/figsonkeg_zps7e93d36f.jpg.html)
A Royal Finish To a Fine Weekend:
(http://i1222.photobucket.com/albums/dd481/bamabob173/keeneland_zps2a65024d.jpg) (http://s1222.photobucket.com/user/bamabob173/media/keeneland_zps2a65024d.jpg.html)
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Looks intresting, never seen that before nice one! :thumbup:
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That looks real good Bob. Grilled figs and Ice Cream has got to be good...