Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on October 01, 2018, 09:35:41 PM
-
Quick dinner tonight. Smoked Portobello mushrooms stuffed with jack cheese and New Mexico green chile, with a side of (leftover) green chile chicken enchiladas...
(https://farm2.staticflickr.com/1951/45042936871_ce527ef778.jpg)
-
Be still my beating heart...(and salivating tongue! ;D ) Gee...that sounds like my kind of comfort food meal. :thumbup:
-
This meal is right up my wheel-house.
-
:thumbup: :thumbup: :thumbup:
-
Yum!!! Plate me up!
-
Awesome!
-
Yum!!! Plate me up!
X2
Sent from my iPad using Tapatalk
-
That looks awesome! How long did you smoke the 'shrooms? I've grilled them and used them like a burger before but never smoked one. I definitely want to give this a try.
-
That looks awesome! How long did you smoke the 'shrooms? I've grilled them and used them like a burger before but never smoked one. I definitely want to give this a try.
I smoked the mushrooms at 200 degrees for about 20 minutes, just enough to get some light smoke. Then I cranked the temp up to 400 to finish. Pulled them when the cheese got bubbly and a little brown, like a pizza. I wanted to be careful not to oversmoke the mushrooms, and they turned out just about perfect! I used Lumberjack Competition Blend (Maple Hickory Cherry).
Definitely adding these to my regular rotation...
-
Thems look so good. Now i gots to go and get me some of them.
(https://i.imgur.com/2uVo44L.jpg)
-
That looks awesome! How long did you smoke the 'shrooms? I've grilled them and used them like a burger before but never smoked one. I definitely want to give this a try.
I smoked the mushrooms at 200 degrees for about 20 minutes, just enough to get some light smoke. Then I cranked the temp up to 400 to finish. Pulled them when the cheese got bubbly and a little brown, like a pizza. I wanted to be careful not to oversmoke the mushrooms, and they turned out just about perfect! I used Lumberjack Competition Blend (Maple Hickory Cherry).
Definitely adding these to my regular rotation...
Thanks! I'm going to try these this week. They look delicious.