Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Lemonhead78 on January 16, 2019, 06:47:11 PM
-
Did a ny strip and some pork chops. I actually think the mak set to grill is too hot. I’m gonna try grilling at 400 setpoint next time. One of the steaks actually caught fire. I assume from the fat on the side of the strip caused it . I really love my grill and I’m glad I can use it for everything. I’m really going to work On taking better pics in the future. I always remember half way through eating dinner that I should take a pic . On a side note I seasoned both with killer hogs all purpose seasoning. It’s really tasty. (https://uploads.tapatalk-cdn.com/20190116/77d3b84898cce0d977fd9b860ca6cd27.jpg)
Sent from my iPhone using Tapatalk
-
That is a great looking sear!
-
That does look really good!
-
Looks great .The MAK on “Grill” is like a self cleaning oven hot. I agree that a lower set temp may work nicer
-
Very nice
Sent from my iPhone using Tapatalk
-
Man that looks good! I agree with your assessment... the Grill setting is just to hot for most cooks. Almost all of my grilling is done at 425-450° depending on what it is I am cooking.
-
With the sear grates I am around 400 degrees.
-
I need to get those sear grates
-
Fantastic!
I love our MAKfor searing.
-
The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.
-
The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.
Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside? :)
-
The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.
Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside? :)
Really enjoying the mak!!! I’ve been doing the foil thing but it’s getting old quick. Seems like grease somehow gets through the foil anyways. Not sure how but it does. I may throw in the towel soon and just use the grill naked lol.
-
The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.
Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside? :)
Really enjoying the mak!!! I’ve been doing the foil thing but it’s getting old quick. Seems like grease somehow gets through the foil anyways. Not sure how but it does. I may throw in the towel soon and just use the grill naked lol.
Only way to grill buddy... COMMANDO!