Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on February 12, 2019, 06:43:53 PM

Title: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: HighOnSmoke on February 12, 2019, 06:43:53 PM

I purchased a gift basket from Compart Farms that had 2 racks of St Louis Style Ribs in it. I seasoned the ribs with Meat Church
BBQ Honey Bacon BBQ. I am using the Backwoods Chubby 3400 today. I am cooking at 225 and using Stubbs charcoal with a
couple chunks of apple wood.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-pWjnpHR/0/54944514/L/DurocRibs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-pWjnpHR/A)

2.5 hours into the cook and the ribs are at the right color and ready to wrap.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-z7JR8rC/0/50357bd7/L/DurocRibs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-z7JR8rC/A)

My wrap ingredients.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-qVQRRsb/0/52ba1e2e/L/DurocRibs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-qVQRRsb/A)

2 hours in the wrap and the ribs are ready to be glazed. I am using Kosmos Q’s newest BBQ sauce for the glaze. I left them in
the smoker for 35 minutes to set the glaze.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-V8Zp9DR/0/8d4a7ede/L/DurocRibs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-V8Zp9DR/A)

My plate with some boxed cheesy rice.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-rzj5bZC/0/24a24be8/L/DurocRibs-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Ribs-02-12-19/i-rzj5bZC/A)

Ribs were great, but not quite up to their competition St Louis ribs. Ribs were tender, had some awesome bark and a good apple
wood smoke flavor.

Title: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: rwalters on February 12, 2019, 08:31:51 PM

Those look fantastic! Really like what I see in that Chubby :)

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: sparky on February 12, 2019, 11:34:46 PM

Those look great.  I would like a few bones plz.

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: TMB on February 13, 2019, 07:59:44 AM

Dang Mike your killing me with these cooks

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: Roget on February 13, 2019, 12:45:11 PM

Quote from: TMB on February 13, 2019, 07:59:44 AM

Dang Mike your killing me with these cooks

X2.
With the winter weather & trying to recover from my last surgery, I haven't been able to do any outdoor cooking, & it's beginning to get to me.  ??? ???

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: TentHunteR on February 13, 2019, 05:06:01 PM

Those ribs look great;  you're making me hungry.

The cheesy rice looks a little blurry... I think you cooked it too long!   :P :D

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: ACW3 on February 13, 2019, 05:39:02 PM

Another fantastic cook!!  Plate me, Mike!!

Art

Title: Re: Compart Duroc St. Louis Ribs on the Backwoods Smoker
Post by: Big Dawg on February 14, 2019, 05:11:27 PM

Great Lookin' Bones ! ! !





BD