Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: nepas on January 14, 2013, 10:12:01 PM
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Y'all might be interested in this.
(http://i868.photobucket.com/albums/ab242/nepas1/chart.jpg)
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Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?
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Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?
Geared to sausage and jerky.