Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: bamabob on September 05, 2019, 04:29:55 PM

Title: Surf & Surf
Post by: bamabob on September 05, 2019, 04:29:55 PM

Had some blackend fish loins and shrimp fixed on the sideburner of the Weber.  Marinated the shrimp in a little red hot, sprinkled all with some rub and blackened in butter. 

(https://i.postimg.cc/vTKPzhGn/img0-62.jpg) (https://postimages.org/)

Title: Re: Surf & Surf
Post by: TMB on September 05, 2019, 04:35:50 PM

Oh yes!!  Plate me ;)

Title: Re: Surf & Surf
Post by: HighOnSmoke on September 05, 2019, 04:45:17 PM

Plate me too! Looks delicious!

Title: Re: Surf & Surf
Post by: TentHunteR on September 05, 2019, 06:36:09 PM

Oh heck yeah... I love blackened fish!

Title: Re: Surf & Surf
Post by: tlg4942 on September 06, 2019, 08:35:02 AM

 Looks very good and a great use of the (too often neglected) side burner!

Title: Re: Surf & Surf
Post by: smokeasaurus on September 06, 2019, 10:10:10 AM

I will take some of that surf and surf without the turf  :thumbup:

Title: Re: Surf & Surf
Post by: Jaxon on September 06, 2019, 10:31:09 AM

Looks mighty good from here...

Title: Re: Surf & Surf
Post by: Old Hickory on September 06, 2019, 03:26:36 PM

Wow That looks delicious

Title: Re: Surf & Surf
Post by: sparky on September 06, 2019, 07:39:52 PM

Love seafood.  Plate me partner.