Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on November 17, 2019, 07:11:34 PM

Title: Beef Ribs on the Backwoods Chubby
Post by: HighOnSmoke on November 17, 2019, 07:11:34 PM

Beef ribs are on the menu for tonight’s dinner. Ribs were purchased from Porter Road Butcher out of Nashville. I seasoned the
ribs with 3 different rubs. The initial coating was Killer Hog’s AP rub, followed by Meat Church BBQ’s Holy Cow and finally topped
off with Killer Hog’s Steak rub. This is a killer combination on beef ribs.

I am using the Backwoods Chubby 3400 today, burning Royal Oak briquettes with a couple chunks of pecan and cherry wood.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-5z9Lv6f/0/7db214c0/L/BeefRibs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-5z9Lv6f/A)

The Chubby is up to temperature at 250 so on the ribs go.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-xp64vKV/0/f948a90e/L/BeefRibs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-xp64vKV/A)

3 hours into the cook and the ribs are looking good.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-4rmxKv5/0/9e9d05f8/L/BeefRibs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-4rmxKv5/A)

A total of 5 hours and the ribs are done!
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-jrc3v26/0/cb7e0239/L/BeefRibs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-jrc3v26/A)

Plated with some roasted candied carrots and green beans.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-qMvNsFN/0/66f720ab/L/BeefRibs-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Ribs-11-17-19/i-qMvNsFN/A)

A nice brisk 50 degrees today and perfect for smoking.

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: AndyL on November 17, 2019, 07:19:40 PM

Man Mike,  everything looks great from start to finish I love the color on those ribs........awesome pictures!

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: Bayoucajun on November 17, 2019, 07:42:34 PM

Mike

Your cook looks great, and will the dawgs make it to the college football playoffs. Can they beat LSU

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: HighOnSmoke on November 17, 2019, 07:46:15 PM

Quote from: Bayoucajun on November 17, 2019, 07:42:34 PM

Mike

Your cook looks great, and will the dawgs make it to the college football playoffs. Can they beat LSU
[/quote

Thanks! As much as I like the Dawgs I really can't see them beating LSU. But stranger things have happened in College football.  :)

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: ACW3 on November 17, 2019, 08:09:48 PM

Killer cook, Mike!!  Those beef ribs look fantastic!! 

Art

I don't think you made enough for everyone on the forum,. however.

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: smokeasaurus on November 17, 2019, 08:11:11 PM

Great jpb Mike. Those ribs are killer

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: Jaxon on November 17, 2019, 10:00:26 PM

Man!  Those ribs look good - a lot like the one you cooked at the Cookout.

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: ronman451 on November 17, 2019, 10:15:11 PM

That is a beautiful plate of food!

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: sparky on November 17, 2019, 11:40:25 PM

Excellent Mike.

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: Roget on November 18, 2019, 03:31:46 PM

Great job Mike.  :thumbup:

Title: Re: Beef Ribs on the Backwoods Chubby
Post by: Pappymn on November 18, 2019, 05:01:43 PM

Really love a plate of that


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