Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on May 09, 2020, 01:27:50 PM

Title: Birthday Brisket
Post by: sliding_billy on May 09, 2020, 01:27:50 PM

Today is my older son's 20th birthday, so I made a 10.5 pound prime brisket for lunch.  Course salt, course pepper and a sprinkling of peppered cow for a little bit of cookie sweetness.  225 for ~9 hours, then wrapped in butcher paper at 275-300 for 4.5 hours.  No trim since there was no hard plug and I figured it would render nicely over the low and slow part of the cook.  Nobody threw away any of their fat, so I guess it worked.

(https://i.imgur.com/1zERy0F.jpg?1)

(https://i.imgur.com/Y8QTlPE.jpg?1)

Title: Re: Birthday Brisket
Post by: HighOnSmoke on May 09, 2020, 09:56:14 PM

Very nice looking brisket Billy!

Title: Re: Birthday Brisket
Post by: Cajunate on May 10, 2020, 09:55:12 AM

Looks pretty darn good!
That's a nice birthday lunch I'd sure enjoy.

Title: Re: Birthday Brisket
Post by: Lines on May 10, 2020, 10:44:10 AM

Another project I need to try. Brisket. We had a food truck in Iowa called Bailey's that made great brisket. I have wanted to try doing it myself. Yours looks perfect sliding_billy!

Title: Re: Birthday Brisket
Post by: smokeasaurus on May 11, 2020, 04:21:08 PM

Nice job as always

Title: Re: Birthday Brisket
Post by: Pappymn on May 12, 2020, 09:21:12 PM

Very nice looking


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Title: Re: Birthday Brisket
Post by: Jaxon on May 13, 2020, 09:07:28 AM

Sure looks like a mighty fine brisket from.   I can see lots of juicy goodness from here.

Title: Re: Birthday Brisket
Post by: Tailgating is my game on May 13, 2020, 12:01:38 PM

Man that looks great !!!!!!